Development and application of green and sustainable analytical methods for flavonoid extraction from Passiflora waste
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Development and application of green and sustainable analytical methods for flavonoid extraction from Passiflora waste
Authors
Keywords
-
Journal
BMC Chemistry
Volume 14, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-09-19
DOI
10.1186/s13065-020-00710-5
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Rethinking chemistry for a circular economy
- (2020) Klaus Kümmerer et al. SCIENCE
- Towards a green and sustainable fruit waste valorisation model in Brazil: optimisation of homogenizer-assisted extraction of bioactive compounds from mango waste using a response surface methodology
- (2020) Vânia G. Zuin et al. PURE AND APPLIED CHEMISTRY
- Green extraction techniques in green analytical chemistry
- (2019) Sergio Armenta et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Revalorization of Passiflora species peels as a sustainable source of antioxidant phenolic compounds
- (2019) Gloria Domínguez-Rodríguez et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Optimization of flavonoid extraction from Passiflora quadrangularis leaves with sedative activity and evaluation of its stability under stress conditions
- (2018) Sandra M. Echeverry et al. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy
- A new tool for the evaluation of the analytical procedure: Green Analytical Procedure Index
- (2018) J. Płotka-Wasylka TALANTA
- Optimization of flavonoid extraction from Passiflora quadrangularis leaves with sedative activity and evaluation of its stability under stress conditions
- (2018) Sandra M. Echeverry et al. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy
- Green and Sustainable Separation of Natural Products from Agro-Industrial Waste: Challenges, Potentialities, and Perspectives on Emerging Approaches
- (2018) Vânia G. Zuin et al. Topics in Current Chemistry
- Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum : Optimization and comparison with conventional methods
- (2017) Dong-Ping Xu et al. FOOD CHEMISTRY
- Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound
- (2017) Caroline G de Souza et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Accelerated solvent extraction of phenolic compounds exploiting a Box-Behnken design and quantification of five flavonoids by HPLC-DAD in Passiflora species
- (2017) Silvana V.F. Gomes et al. MICROCHEMICAL JOURNAL
- Flavonoids: From Structure to Health Issues
- (2017) Celestino Santos-Buelga et al. MOLECULES
- Extraction with environmentally friendly solvents
- (2017) Justyna Płotka-Wasylka et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials
- (2017) M. Vinatoru et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Ultra-turrax based ultrasound-assisted extraction of five organic acids from honeysuckle ( Lonicera japonica Thunb.) and optimization of extraction process
- (2016) Wen-Jing Xu et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Eco-Friendly Extraction of Pectin and Essential Oils from Orange and Lemon Peels
- (2016) Alexandra Fidalgo et al. ACS Sustainable Chemistry & Engineering
- Optimization of conventional and ultrasound assisted extraction of flavonoids from grapefruit (Citrus paradisi L.) solid wastes
- (2015) E.M. Garcia-Castello et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products
- (2013) Jairo H. López-Vargas et al. FOOD RESEARCH INTERNATIONAL
- Food waste biomass: a resource for high-value chemicals
- (2013) Lucie A. Pfaltzgraff et al. GREEN CHEMISTRY
- Sustainable analytical chemistry—more than just being green
- (2013) Charlotta Turner PURE AND APPLIED CHEMISTRY
- Life cycle assessment in green chemistry: overview of key parameters and methodological concerns
- (2012) Linda M. Tufvesson et al. INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT
- Analytical Eco-Scale for assessing the greenness of analytical procedures
- (2012) Agnieszka Gałuszka et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Analysis of C-glycosyl Flavonoids from South American Passiflora Species by HPLC-DAD and HPLC-MS
- (2011) Silvana Maria Zucolotto et al. PHYTOCHEMICAL ANALYSIS
- Do engenho à biorrefinaria: a usina de açúcar como empreendimento industrial para a geração de produtos bioquímicos e biocombustíveis
- (2011) José Augusto R Rodrigues QUIMICA NOVA
- Quantification of isoorientin and total flavonoids in Passiflora edulis fruit pulp by HPLC-UV/DAD
- (2010) M.L. Zeraik et al. MICROCHEMICAL JOURNAL
- Maracujá: um alimento funcional?
- (2010) Maria Luiza Zeraik et al. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy
- Bioassay-Guided Isolation of Anti-InflammatoryC-Glucosylflavones fromPassiflora edulis
- (2009) Silvana Zucolotto et al. PLANTA MEDICA
- Microwave-assisted extraction of rutin and quercetin from the stalks ofEuonymus alatus(Thunb.) Sieb
- (2008) Fan Zhang et al. PHYTOCHEMICAL ANALYSIS
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started