Effect of Cold Chain Logistic Interruptions on Lipid Oxidation and Volatile Organic Compounds of Salmon (Salmo salar) and Their Correlations With Water Dynamics
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Title
Effect of Cold Chain Logistic Interruptions on Lipid Oxidation and Volatile Organic Compounds of Salmon (Salmo salar) and Their Correlations With Water Dynamics
Authors
Keywords
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Journal
Frontiers in Nutrition
Volume 7, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2020-09-09
DOI
10.3389/fnut.2020.00155
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