Expression of Myosin Heavy Chain and Some Energy Metabolism-Related Genes in the Longissimus Dorsi Muscle of Krškopolje Pigs: Effect of the Production System

Butyrate promotes slow-twitch myofiber formation and mitochondrial biogenesis in finishing pigs via inducing specific microRNAs and PGC-1α expression1

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Rearing pattern alters porcine myofiber type, fat deposition, associated microbial communities and functional capacity

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Adaptation of Skeletal Muscles to Contractile Activity of Varying Duration and Intensity: The Role of PGC-1α

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Effects of dietary lysine level on the content and fatty acid composition of intramuscular fat in late-stage finishing pigs

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Meat and fat quality of Krškopolje pigs reared in conventional and organic production systems

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Age-Dependent Expression of MyHC Isoforms and Lipid Metabolism-Related Genes in the Longissimus Dorsi Muscle of Wild and Domestic Pigs

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Dynamics of myosin heavy chain isoform transition in the longissimus muscle of domestic and wild pigs during growth: a comparative study

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Comparisons of different myosin heavy chain types, AMPK, and PGC-1α gene expression in the longissimus dorsi muscles in Bama Xiang and Landrace pigs

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How Muscle Structure and Composition Influence Meat and Flesh Quality

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How Muscle Structure and Composition Influence Meat and Flesh Quality

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Differential expression of lipid metabolism-related genes and myosin heavy chain isoform genes in pig muscle tissue leading to different meat quality

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Effects of muscle fiber type on glycolytic potential and meat quality traits in different Tibetan pig muscles and their association with glycolysis-related gene expression

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Transcriptome analysis of mRNA and miRNA in skeletal muscle indicates an important network for differential Residual Feed Intake in pigs

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The Relationship between Muscle Fiber Type-Specific PGC-1α Content and Mitochondrial Content Varies between Rodent Models and Humans

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PGC-1α is associated with C2C12 Myoblast differentiation

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Relationship between Myosin Isoforms and Meat Quality Traits in Pig Semitendinosus Neuromuscular Compartments

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Skeletal muscle proteomics in livestock production

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Exercise Increases Mitochondrial PGC-1α Content and Promotes Nuclear-Mitochondrial Cross-talk to Coordinate Mitochondrial Biogenesis

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The muscle fiber type–fiber size paradox: hypertrophy or oxidative metabolism?

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Estimation of genetic trends in French Large White pigs from 1977 to 1998 for growth and carcass traits using frozen semen12

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Muscle characteristics and meat quality traits are affected by divergent selection on residual feed intake in pigs1

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Correlation between porcinePPARGC1A mRNA expression and its downstream target genes in backfat andlongissimus dorsi muscle

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Skeletal muscle fiber type and myofibrillar proteins in relation to meat quality

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A second look into fibre typing – Relation to meat quality

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Production systems and influence on eating quality of pork

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Reduced dietary lysine enhances proportion of oxidative fibers in porcine skeletal muscle

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Fat and Beyond: The Diverse Biology of PPARγ

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Myosin heavy chain isoform content and energy metabolism can be uncoupled in pig skeletal muscle

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Effect of myosin heavy chain composition of muscles on meat quality in Laiwu pigs and Duroc

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Relationship between myosin heavy chain isoform expression and muscling in several diverse pig breeds1

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