Differential expression of lipid metabolism-related genes and myosin heavy chain isoform genes in pig muscle tissue leading to different meat quality

The comparison of energy metabolism and meat quality among three pig breeds

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Effects of dietary digestible energy concentration on growth, meat quality, and PPARγ gene expression in muscle and adipose tissues of Rongchang piglets

(2011) Zhen Zeng et al.   MEAT SCIENCE

Carcass and meat quality traits of four different pig crosses

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Comparisons of different muscle metabolic enzymes and muscle fiber types in Jinhua and Landrace pigs1

(2010) J. Guo et al.   JOURNAL OF ANIMAL SCIENCE

Dietary l-arginine supplementation differentially regulates expression of lipid-metabolic genes in porcine adipose tissue and skeletal muscle

(2010) Bie Tan et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Continuous mild heat stress induces differentiation of mammalian myoblasts, shifting fiber type from fast to slow

(2009) Tetsuo Yamaguchi et al.   AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY

Breed difference and regulation of the porcine adipose triglyceride lipase and hormone sensitive lipase byTNF��

(2009) T. Shan et al.   ANIMAL GENETICS

Differential Expression of Lipid Metabolism Related Genes in Porcine Muscle Tissue Leading to Different Intramuscular Fat Deposition

(2009) S. M. Zhao et al.   LIPIDS

A second look into fibre typing – Relation to meat quality

(2009) L. Lefaucheur   MEAT SCIENCE

Developmental changes of carcass composition, meat quality and organs in the Jinhua pig and Landrace

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Fat and Beyond: The Diverse Biology of PPARγ

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