Effect of myosin heavy chain composition of muscles on meat quality in Laiwu pigs and Duroc

Published 2008 View Full Article

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Title
Effect of myosin heavy chain composition of muscles on meat quality in Laiwu pigs and Duroc
Authors
Keywords
-
Journal
Science in China. Series C, Life sciences / Chinese Academy of Sciences
Volume 51, Issue 2, Pages 127-132
Publisher
Springer Nature
Online
2008-01-31
DOI
10.1007/s11427-008-0016-x

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