Use of multilocus sequence typing to infer genetic diversity and population structure of Lactobacillus plantarum isolates from different sources

Complete genome sequence of probiotic Lactobacillus plantarum P-8 with antibacterial activity

(2015) Wenyi Zhang et al.   JOURNAL OF BIOTECHNOLOGY

Applicability ofLactobacillus plantarumIMDO 788 as a starter culture to control vegetable fermentations

(2013) Dorrit Wouters et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Probiotic strains Lactobacillus plantarum 299V and Lactobacillus rhamnosus GG as starter cultures for fermented sausages

(2013) Raquel Rubio et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Isolation and partial characterization of a bacteriocin produced byLactobacillus plantarumBM-1 isolated from a traditionally fermented Chinese meat product

(2013) Hongxing Zhang et al.   MICROBIOLOGY AND IMMUNOLOGY

MEGA6: Molecular Evolutionary Genetics Analysis Version 6.0

(2013) Koichiro Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

Predominant lactic acid bacteria in traditional fermented yak milk products in the Sichuan Province of China

(2012) Qiuhua Bao et al.   Dairy Science & Technology

Phylogenetic study of Lactobacillus acidophilus group, L. casei group and L. plantarum group based on partial hsp60, pheS and tuf gene sequences

(2012) Jie Yu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Selection of Lactobacillus plantarum strains to use as starters in fermented table olives: Oleuropeinase activity and phage sensitivity

(2012) Miriam Zago et al.   FOOD MICROBIOLOGY

Identification and characterization of lactic acid bacteria isolated from traditional pickles in Sichuan, China

(2012) Jie Yu et al.   JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY

Multilocus Sequence Typing as a Replacement for Serotyping in Salmonella enterica

(2012) Mark Achtman et al.   PLoS Pathogens

In vitro screen of Lactobacillus plantarum as probiotic bacteria and their fermented characteristics in soymilk

(2011) Yan Bao et al.   ANNALS OF MICROBIOLOGY

Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses

(2011) Miriam Zago et al.   FOOD MICROBIOLOGY

Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia

(2011) J. Yu et al.   JOURNAL OF DAIRY SCIENCE

Phenotypic and genotypic characteristics of lactic acid bacteria isolated from sour congee in Inner Mongolia of China

(2011) Jie Yu et al.   JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY

Genomic diversity and versatility of Lactobacillus plantarum, a natural metabolic engineer

(2011) Roland J Siezen et al.   Microbial Cell Factories

Isolation and identification of lactic acid bacteria from Tarag in Eastern Inner Mongolia of China by 16S rRNA sequences and DGGE analysis

(2011) Wenjun Liu et al.   MICROBIOLOGICAL RESEARCH

Diversity of lactic acid bacteria and yeasts in traditional sourdoughs collected from western region in Inner Mongolia of China

(2010) Jiachao Zhang et al.   FOOD CONTROL

Diversity of stress tolerance in Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus paraplantarum: A multivariate screening study

(2010) Eugenio Parente et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Complete Genome Sequence of the Probiotic Lactobacillus plantarum ST-III

(2010) Y. Wang et al.   JOURNAL OF BACTERIOLOGY

Multilocus sequence typing reveals a novel subspeciation of Lactobacillus delbrueckii

(2010) K. Tanigawa et al.   MICROBIOLOGY-SGM

Genetic diversity in Italian Lactobacillus sanfranciscensis strains assessed by multilocus sequence typing and pulsed-field gel electrophoresis analyses

(2010) C. Picozzi et al.   MICROBIOLOGY-SGM

Impact of recombination on bacterial evolution

(2010) Xavier Didelot et al.   TRENDS IN MICROBIOLOGY

Rapid discrimination and classification of the Lactobacillus plantarum group based on a partial dnaK sequence and DNA fingerprinting techniques

(2009) Chien-Hsun Huang et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Regulatory Phenotyping Reveals Important Diversity within the Species Lactococcus lactis

(2009) H. Bachmann et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Phenotypic and genomic diversity ofLactobacillus plantarumstrains isolated from various environmental niches

(2009) Roland J. Siezen et al.   ENVIRONMENTAL MICROBIOLOGY

Diversification of the gut symbiont Lactobacillus reuteri as a result of host-driven evolution

(2009) Phaik Lyn Oh et al.   ISME Journal

Complete Genome Sequence of Lactobacillus plantarum JDM1

(2009) Z.-Y. Zhang et al.   JOURNAL OF BACTERIOLOGY

Genotypic and phenotypic characterization ofLactobacillus plantarumstrains isolated from Thai fermented fruits and vegetables

(2009) Winee Tanganurat et al.   JOURNAL OF BASIC MICROBIOLOGY

Multilocus Sequence Typing of Oenococcus oeni: Detection of Two Subpopulations Shaped by Intergenic Recombination

(2008) E. Bilhere et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A New Perspective on Listeria monocytogenes Evolution

(2008) Marie Ragon et al.   PLoS Pathogens