Identification and characterization of lactic acid bacteria isolated from traditional pickles in Sichuan, China

Published 2012 View Full Article

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Title
Identification and characterization of lactic acid bacteria isolated from traditional pickles in Sichuan, China
Authors
Keywords
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Journal
JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY
Volume 58, Issue 3, Pages 163-172
Publisher
Microbiology Research Foundation
Online
2012-08-08
DOI
10.2323/jgam.58.163

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