A Combination of Melatonin and Ethanol Treatment Improves Postharvest Quality in Bitter Melon Fruit

Role of exogenous melatonin in table grapes: first evidence on contribution to the phenolics-oriented response

(2020) Lei Wang et al.   FOOD CHEMISTRY

Effect of ethanol fumigation on pericarp browning associated with phenol metabolism, storage quality, and antioxidant systems of wampee fruit during cold storage

(2020) Yuanzhi Shao et al.   Food Science & Nutrition

Melatonin Enhances Cold Tolerance by Regulating Energy and Proline Metabolism in Litchi Fruit

(2020) Gangshuai Liu et al.   Foods

Optimization of polysaccharides-based nanoemulsion using response surface methodology and application to improve postharvest storage of apple (Malus domestica)

(2020) Farhat Rashid et al.   Journal of Food Measurement and Characterization

Physiochemical properties of petunia edible flowers grown under saline conditions and their postharvest performance under modified atmosphere packaging and ethanol application

(2019) Antonios Chrysargyris et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Impact of Exogenous Melatonin Application on Chilling Injury in Tomato Fruits During Cold Storage

(2019) Abbasali Jannatizadeh et al.   Food and Bioprocess Technology

Ethanol treatment improves the sensory quality of cherry tomatoes stored at room temperature

(2019) Haoran Liu et al.   FOOD CHEMISTRY

Exogenous melatonin delays postharvest fruit senescence and maintains the quality of sweet cherries

(2019) Feng Wang et al.   FOOD CHEMISTRY

Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage

(2019) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

The combined treatment of broccoli florets with kojic acid and calcium chloride maintains post-harvest quality and inhibits off-odor production

(2019) Zhicheng Yan et al.   SCIENTIA HORTICULTURAE

Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair

(2018) Yueying Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Exogenous Melatonin Alleviates Cold Stress by Promoting Antioxidant Defense and Redox Homeostasis in Camellia sinensis L.

(2018) Xin Li et al.   MOLECULES

Crosstalk between calcium and melatonin affects postharvest physiological deterioration and quality loss in cassava

(2018) Wei Hu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of melatonin treatment on the postharvest quality of strawberry fruit

(2018) Changhong Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage

(2018) Shifeng Cao et al.   Scientific Reports

Exogenous melatonin applying confers chilling tolerance in pomegranate fruit during cold storage

(2018) Abbasali Jannatizadeh   SCIENTIA HORTICULTURAE

Exogenous melatonin ameliorates chilling injury in cut anthurium flowers during low temperature storage

(2018) Morteza Soleimani Aghdam et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ethanol reduces ripening of 'Royal Gala' apples stored in controlled atmosphere

(2016) ANDERSON WEBER et al.   ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS

Exogenous Melatonin Treatment Increases Chilling Tolerance and Induces Defense Response in Harvested Peach Fruit during Cold Storage

(2016) Shifeng Cao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of edible coating formulations for improving postharvest quality and shelf life of pear fruit using response surface methodology

(2016) A. S. Nandane et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

A label-free differential proteomics analysis reveals the effect of melatonin on promoting fruit ripening and anthocyanin accumulation upon postharvest in tomato

(2016) Qianqian Sun et al.   JOURNAL OF PINEAL RESEARCH

Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit

(2016) Hui Gao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Impact of Ethanol Treatment on the Chemical Properties of Cell Walls and Their Influence on Toughness of White Asparagus (Asparagus officinalis L.) Spears

(2015) Werner B. Herppich et al.   Food and Bioprocess Technology

Effects of 1-MCP on postharvest physiology and quality of bitter melon (Momordica charantia L.)

(2015) Cong Han et al.   SCIENTIA HORTICULTURAE

Reducing Chilling Injury of Loquat Fruit by Combined Treatment with Hot Air and Methyl Jasmonate

(2014) Peng Jin et al.   Food and Bioprocess Technology

Effect of ethanol treatment on quality and antioxidant activity in postharvest broccoli florets

(2012) Feng Xu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Combined Salicyclic Acid and Ultrasound Treatments for Reducing the Chilling Injury on Peach Fruit

(2012) Zhenfeng Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ethanol treatment inhibits internal ethylene concentrations and enhances ethyl ester production during storage of oriental sweet melons (Cucumis melo var. makuwa Makino)

(2012) Wen Wei Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Sonoelectrochemical oxidation for decolorization of Reactive Red 195

(2012) Anusha Somayajula et al.   ULTRASONICS SONOCHEMISTRY

Physiological and Genetic Properties of Tomato Fruits from 2 Cultivars Differing in Chilling Tolerance at Cold Storage

(2009) D.Y. Zhao et al.   JOURNAL OF FOOD SCIENCE

Melatonin and serotonin in flowers and fruits ofDatura metelL.

(2009) Susan J. Murch et al.   JOURNAL OF PINEAL RESEARCH

A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit

(2009) Peng Jin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Optimization of hot air drying of olive leaves using response surface methodology

(2008) Zafer Erbay et al.   JOURNAL OF FOOD ENGINEERING