Volatile Compounds Produced byLactobacillus paracaseiDuring Oat Fermentation
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Title
Volatile Compounds Produced byLactobacillus paracaseiDuring Oat Fermentation
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 81, Issue 12, Pages C2915-C2922
Publisher
Wiley
Online
2016-11-08
DOI
10.1111/1750-3841.13547
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