Physicochemical characteristics of soy protein isolate and fenugreek gum dispersed systems

Published 2011 View Full Article

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Title
Physicochemical characteristics of soy protein isolate and fenugreek gum dispersed systems
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 48, Issue 3, Pages 371-377
Publisher
Springer Nature
Online
2011-01-13
DOI
10.1007/s13197-010-0203-1
References
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