Isolation and Investigation of Potential Non-Saccharomyces Yeasts to Improve the Volatile Terpene Compounds in Korean Muscat Bailey A Wine
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Title
Isolation and Investigation of Potential Non-Saccharomyces Yeasts to Improve the Volatile Terpene Compounds in Korean Muscat Bailey A Wine
Authors
Keywords
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Journal
Microorganisms
Volume 8, Issue 10, Pages 1552
Publisher
MDPI AG
Online
2020-10-08
DOI
10.3390/microorganisms8101552
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