Effects of Crude β-Glucosidases from Issatchenkia terricola, Pichia kudriavzevii, Metschnikowia pulcherrima on the Flavor Complexity and Characteristics of Wines
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Title
Effects of Crude β-Glucosidases from Issatchenkia terricola, Pichia kudriavzevii, Metschnikowia pulcherrima on the Flavor Complexity and Characteristics of Wines
Authors
Keywords
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Journal
Microorganisms
Volume 8, Issue 6, Pages 953
Publisher
MDPI AG
Online
2020-06-24
DOI
10.3390/microorganisms8060953
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