Characterization of an extracellular β-glucosidase from Dekkera bruxellensis for resveratrol production

Title
Characterization of an extracellular β-glucosidase from Dekkera bruxellensis for resveratrol production
Authors
Keywords
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Journal
JOURNAL OF FOOD AND DRUG ANALYSIS
Volume 26, Issue 1, Pages 163-171
Publisher
Elsevier BV
Online
2017-02-22
DOI
10.1016/j.jfda.2016.12.016

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