Toward a Sustainable Agriculture Through Plant Biostimulants: From Experimental Data to Practical Applications

Editorial: Biostimulants in Agriculture

(2020) Youssef Rouphael et al.   Frontiers in Plant Science

The Influence of Bio-Stimulants and Foliar Fertilizers on Yield, Plant Features, and the Level of Soil Biochemical Activity in White Lupine (Lupinus albus L.) Cultivation

(2020) Alicja Niewiadomska et al.   Agronomy-Basel

Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant Biostimulants: Research Strategies for the Selection of the Best Performing Inocula

(2020) Luca Giovannini et al.   Agronomy-Basel

Effects of Different Microbial Inocula on Tomato Tolerance to Water Deficit

(2020) Giuseppe Mannino et al.   Agronomy-Basel

Appraisal of Combined Applications of Trichoderma virens and a Biopolymer-Based Biostimulant on Lettuce Agronomical, Physiological, and Qualitative Properties under Variable N Regimes

(2020) Youssef Rouphael et al.   Agronomy-Basel

Nitrogen Use and Uptake Efficiency and Crop Performance of Baby Spinach (Spinacia oleracea L.) and Lamb’s Lettuce (Valerianella locusta L.) Grown under Variable Sub-Optimal N Regimes Combined with Plant-Based Biostimulant Application

(2020) Ida Di Mola et al.   Agronomy-Basel

Biostimulants Application Alleviates Water Stress Effects on Yield and Chemical Composition of Greenhouse Green Bean (Phaseolus vulgaris L.)

(2020) Spyridon A. Petropoulos et al.   Agronomy-Basel

A Composite Bioinoculant Based on the Combined Application of Beneficial Bacteria and Fungi

(2020) Henrietta Allaga et al.   Agronomy-Basel

Chemical Traits of Fermented Alfalfa Brown Juice: Its Implications on Physiological, Biochemical, Anatomical, and Growth Parameters of Celosia

(2020) Nóra Bákonyi et al.   Agronomy-Basel

The Use of a Plant-Based Biostimulant Improves Plant Performances and Fruit Quality in Tomato Plants Grown at Elevated Temperatures

(2020) Silvana Francesca et al.   Agronomy-Basel

Exploratory Study on the Foliar Incorporation and Stability of Isotopically Labeled Amino Acids Applied to Turfgrass

(2020) Rachel M. McCoy et al.   Agronomy-Basel

Biostimulant Seed Coating Treatments to Improve Cover Crop Germination and Seedling Growth

(2020) Qiu et al.   Agronomy-Basel

Changes in Biochemistry and Yield in Response to Biostimulants Applied in Bean (Phaseolus vulgaris L.)

(2020) Anna Kocira et al.   Agronomy-Basel

Metabolomic Responses of Maize Shoots and Roots Elicited by Combinatorial Seed Treatments With Microbial and Non-microbial Biostimulants

(2020) Youssef Rouphael et al.   Frontiers in Microbiology

Effect of Pterocladia capillacea Seaweed Extracts on Growth Parameters and Biochemical Constituents of Jew’s Mallow

(2020) Mohamed Ashour et al.   Agronomy-Basel

Changes in Assimilation Area and Chlorophyll Content of Very Early Potato (Solanum tuberosum L.) Cultivars as Influenced by Biostimulants

(2020) Wanda Wadas et al.   Agronomy-Basel

Appraisal of Biodegradable Mulching Films and Vegetal-Derived Biostimulant Application as Eco-Sustainable Practices for Enhancing Lettuce Crop Performance and Nutritive Value

(2020) Eugenio Cozzolino et al.   Agronomy-Basel

Fermented Alfalfa Brown Juice Significantly Stimulates the Growth and Development of Sweet Basil (Ocimum basilicum L.) Plants

(2020) Szilvia Kisvarga et al.   Agronomy-Basel

Response of Soil Bacterial Community and Pepper Plant Growth to Application of Bacillus thuringiensis KNU-07

(2020) HyungWoo Jo et al.   Agronomy-Basel

Appraisal of emerging crop management opportunities in fruit trees, grapevines and berry crops facilitated by the application of biostimulants

(2020) Boris Basile et al.   SCIENTIA HORTICULTURAE

Enhancing Sustainability by Improving Plant Salt Tolerance through Macro- and Micro-Algal Biostimulants

(2020) Petronia Carillo et al.   Biology-Basel

A Novel Biostimulant, Belonging to Protein Hydrolysates, Mitigates Abiotic Stress Effects on Maize Seedlings Grown in Hydroponics

(2019) Sara Trevisan et al.   Agronomy-Basel

Morphological and Biochemical Responses of Glycine max (L.) Merr. to the Use of Seaweed Extract

(2019) Sławomir Kocira et al.   Agronomy-Basel

Vegetal-derived Biostimulant Enhances Adventitious Rooting in Cuttings of Basil, Tomato, and Chrysanthemum via Brassinosteroid-mediated Processes

(2019) Hye-Ji Kim et al.   Agronomy-Basel

Comparison between Chemical Fertilization and Integrated Nutrient Management: Yield, Quality, N, and P Contents in Dendranthema grandiflorum (Ramat.) Kitam. Cultivars

(2019) Leoni et al.   Agronomy-Basel

Arbuscular Mycorrhizal Fungi Modulate the Crop Performance and Metabolic Profile of Saffron in Soilless Cultivation.

(2019) Caser et al.   Agronomy-Basel

Exogenous Application of Amino Acids Improves the Growth and Yield of Lettuce by Enhancing Photosynthetic Assimilation and Nutrient Availability

(2019) Shumaila Khan et al.   Agronomy-Basel

Biostimulants Application in Horticultural Crops under Abiotic Stress Conditions

(2019) Roberta Bulgari et al.   Agronomy-Basel

Plant Biostimulants: Importance of the Quality and Yield of Horticultural Crops and the Improvement of Plant Tolerance to Abiotic Stress—A Review

(2019) Magdalena Drobek et al.   Agronomy-Basel

Paramylon Treatment Improves Quality Profile and Drought Resistance in Solanum lycopersicum L. cv. Micro-Tom

(2019) Laura Barsanti et al.   Agronomy-Basel

Metabolite-Targeted Analysis and Physiological Traits of Zea mays L. in Response to Application of a Leonardite-Humate and Lignosulfonate-Based Products for Their Evaluation as Potential Biostimulants

(2019) Ertani et al.   Agronomy-Basel

Morphological and Physiological Responses Induced by Protein Hydrolysate-Based Biostimulant and Nitrogen Rates in Greenhouse Spinach

(2019) Petronia Carillo et al.   Agronomy-Basel

Effect of Vegetal- and Seaweed Extract-Based Biostimulants on Agronomical and Leaf Quality Traits of Plastic Tunnel-Grown Baby Lettuce under Four Regimes of Nitrogen Fertilization

(2019) Ida Di Mola et al.   Agronomy-Basel

Melatonin as a Chemical Substance or as Phytomelatonin Rich-Extracts for Use as Plant Protector and/or Biostimulant in Accordance with EC Legislation

(2019) Marino B. Arnao et al.   Agronomy-Basel

Yield and Nutritional Quality of Vesuvian Piennolo Tomato PDO as Affected by Farming System and Biostimulant Application

(2019) Gianluca Caruso et al.   Agronomy-Basel

Foliar Applications of Biostimulants Promote Growth, Yield and Fruit Quality of Strawberry Plants Grown under Nutrient Limitation

(2019) Sebastian Soppelsa et al.   Agronomy-Basel

Biostimulant Application Enhances Fruit Setting in Eggplant—An Insight into the Biology of Flowering

(2019) Alicja Pohl et al.   Agronomy-Basel

Seed Coating with Thyme Essential Oil or Paraburkholderia phytofirmans PsJN Strain: Conferring Septoria Leaf Blotch Resistance and Promotion of Yield and Grain Isotopic Composition in Wheat

(2019) Ben-Jabeur et al.   Agronomy-Basel

Biostimulants for Plant Growth Promotion and Sustainable Management of Phytoparasitic Nematodes in Vegetable Crops

(2019) D’Addabbo et al.   Agronomy-Basel

Chemical Composition of Winter Rape Seeds Depending on the Biostimulators Used

(2019) Gugała et al.   Agronomy-Basel

Investigating the Impact of Biostimulants on the Row Crops Corn and Soybean Using High-Efficiency Phenotyping and Next Generation Sequencing

(2019) Nunzio Briglia et al.   Agronomy-Basel

Bacillus subtilis CBR05 for Tomato (Solanum lycopersicum) Fruits in South Korea as a Novel Plant Probiotic Bacterium (PPB): Implications from Total Phenolics, Flavonoids, and Carotenoids Content for Fruit Quality

(2019) Murugesan Chandrasekaran et al.   Agronomy-Basel

Effects of Water Stress and Modern Biostimulants on Growth and Quality Characteristics of Mint

(2019) Hosam O. Elansary et al.   Agronomy-Basel

Plant biostimulants: innovative tool for enhancing plant nutrition in organic farming

(2018) S. De Pascale et al.   EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE

Towards a new definition of quality for fresh fruits and vegetables

(2018) Marios C. Kyriacou et al.   SCIENTIA HORTICULTURAE

Improving vegetable quality in controlled environments

(2018) Youssef Rouphael et al.   SCIENTIA HORTICULTURAE

Trichoderma-Based Biostimulants Modulate Rhizosphere Microbial Populations and Improve N Uptake Efficiency, Yield, and Nutritional Quality of Leafy Vegetables

(2018) Nunzio Fiorentino et al.   Frontiers in Plant Science

Vegetable Grafting: A Toolbox for Securing Yield Stability under Multiple Stress Conditions

(2018) Youssef Rouphael et al.   Frontiers in Plant Science

High-Throughput Plant Phenotyping for Developing Novel Biostimulants: From Lab to Field or From Field to Lab?

(2018) Youssef Rouphael et al.   Frontiers in Plant Science

Synergistic Biostimulatory Action: Designing the Next Generation of Plant Biostimulants for Sustainable Agriculture

(2018) Youssef Rouphael et al.   Frontiers in Plant Science

Renewable Sources of Plant Biostimulation: Microalgae as a Sustainable Means to Improve Crop Performance

(2018) Pasquale Chiaiese et al.   Frontiers in Plant Science

Saffron Cultivation in Marginal Alpine Environments: How AMF Inoculation Modulates Yield and Bioactive Compounds

(2018) Matteo Caser et al.   Agronomy-Basel

Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time

(2017) Youssef Rouphael et al.   FOOD CHEMISTRY

Biostimulant Action of Protein Hydrolysates: Unraveling Their Effects on Plant Physiology and Microbiome

(2017) Giuseppe Colla et al.   Frontiers in Plant Science

Biostimulant activity of silicon in horticulture

(2015) Dimitrios Savvas et al.   SCIENTIA HORTICULTURAE

Biostimulants in horticulture

(2015) Giuseppe Colla et al.   SCIENTIA HORTICULTURAE

Plant growth-promoting rhizobacteria act as biostimulants in horticulture

(2015) Maurizio Ruzzi et al.   SCIENTIA HORTICULTURAE

Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops

(2015) Youssef Rouphael et al.   SCIENTIA HORTICULTURAE

Humic and fulvic acids as biostimulants in horticulture

(2015) Luciano P. Canellas et al.   SCIENTIA HORTICULTURAE

Seaweed extracts as biostimulants in horticulture

(2015) Dhriti Battacharyya et al.   SCIENTIA HORTICULTURAE

Protein hydrolysates as biostimulants in horticulture

(2015) Giuseppe Colla et al.   SCIENTIA HORTICULTURAE

Trichoderma as biostimulant: exploiting the multilevel properties of a plant beneficial fungus

(2015) José López-Bucio et al.   SCIENTIA HORTICULTURAE