Synergism of Dietary Co-Supplementation with Lutein and Bile Salts Improved the Growth Performance, Carotenoid Content, Antioxidant Capacity, Lipid Metabolism, and Lipase Activity of the Marbled Spinefoot Rabbitfish, Siganus rivulatus

Dietary supplementation of drumstick tree, Moringa oleifera, improves mucosal immune response in skin and gills of seabream, Sparus aurata, and attenuates the effect of hydrogen peroxide exposure

(2020) Abdallah Tageldein Mansour et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Lutein as a functional food ingredient: Stability and bioavailability

(2020) Mario Ochoa Becerra et al.   Journal of Functional Foods

Running Head: Heat Affects Cholesterol and Bile Acid Alterations in Cholesterol and Bile Acids Metabolism in Large White Pigs during Short-Term Heat Exposure

(2020) Wei Fang et al.   Animals

Growth performance and flesh quality of tilapia (Oreochromis niloticus) fed low concentrations of Rubrivivax gelatinosus, Saccharomyces cerevisiae and Spirulina platensis

(2020) Thiago Luís Magnani Grassi et al.   AQUACULTURE INTERNATIONAL

Comparison of effect of dietary supplementation with Haematococcus pluvialis powder and synthetic astaxanthin on carotenoid composition, concentration, esterification degree and astaxanthin isomers in ovaries, hepatopancreas, carapace, epithelium of adult female Chinese mitten crab (Eriocheir sinensis)

(2020) Fang Su et al.   AQUACULTURE

Ontogeny of Expression and Activity of Digestive Enzymes and Establishment of gh/igf1 Axis in the Omnivorous Fish Chelon labrosus

(2020) Neda Gilannejad et al.   Animals

Effects of supplemental dietary l-carnitine and bile acids on growth performance, antioxidant and immune ability, histopathological changes and inflammatory response in juvenile black seabream (Acanthopagrus schlegelii) fed high-fat diet

(2019) Min Jin et al.   AQUACULTURE

Effects of dietary orange peel on growth performance, antioxidant activity, intestinal microbiota and liver histology of Gilthead sea bream ( Sparus aurata ) larvae

(2019) Mohamed El‐S. Salem et al.   AQUACULTURE NUTRITION

Lutein as a natural carotenoid source: Effect on growth, survival and skin pigmentation of goldfish juveniles ( Carassius auratus )

(2019) Kayane Pereira Besen et al.   AQUACULTURE RESEARCH

Bench-Scale Cultivation of Microalgae Scenedesmus almeriensis for CO2 Capture and Lutein Production

(2019) Antonio Molino et al.   Energies

Supplementation exogenous bile acid improved growth and intestinal immune function associated with NF-κB and TOR signalling pathways in on-growing grass carp (Ctenopharyngodon idella): Enhancement the effect of protein-sparing by dietary lipid

(2019) Xiu-Rong Peng et al.   FISH & SHELLFISH IMMUNOLOGY

Mechanistic insights into the effect of lutein on atherosclerosis, vascular dysfunction, and related risk factors: A systematic review of in vivo, ex vivo and in vitro studies

(2019) Fatemeh Hajizadeh-Sharafabad et al.   PHARMACOLOGICAL RESEARCH

Impact of substitution of fish meal by high protein distillers dried grains on growth performance, plasma protein and economic benefit of striped catfish (Pangasianodon hypophthalmus)

(2019) Belal Wagih Allam et al.   AQUACULTURE

Effects of dietary soybean meal on the bile physiology in rainbow trout, Oncorhynchus mykiss

(2018) Koji Murashita et al.   AQUACULTURE

Bile salts regulate ion transport in the intestine of Senegalese sole

(2018) Juan Fuentes et al.   AQUACULTURE

Preliminary study to evaluate the effects of dietary bile acids on growth performance and lipid metabolism of juvenile genetically improved farmed tilapia (Oreochromis niloticus ) fed plant ingredient-based diets

(2018) M. Jiang et al.   AQUACULTURE NUTRITION

Effects of dietary inclusion of Moringa oleifera leaves on growth and some systemic and mucosal immune parameters of seabream

(2018) Abdallah Tageldein Mansour et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Fatty Acid Composition and Carotenoids in Raw and Grilled Tilapia GIFT Fillets Supplemented with Lycopene, β-Carotene and Lutein

(2018) Elaine Reis et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Lutein Suppresses Oxidative Stress and Inflammation by Nrf2 Activation in an Osteoporosis Rat Model

(2018) Hongtao Li et al.   MEDICAL SCIENCE MONITOR

Effect of High Dose of Bile Acids Supplementation in Broiler Feed on Growth Performance, Clinical Blood Metabolites, and Organ Development

(2018) Wenqing Lai et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Growth Performance, Antioxidant Capacity, Lipid-Related Transcript Expression and the Economics of Broiler Chickens Fed Different Levels of Rutin

(2018) Fardos Hassan et al.   Animals

Effect of selenium yeast supplementation on growth performance, feed utilization, lipid profile, liver and intestine histological changes, and economic benefit in meagre, Argyrosomus regius, fingerlings

(2018) Hala Saber Khalil et al.   AQUACULTURE

High carotenoids content can enhance resistance of selected Pinctada fucata families to high temperature stress

(2017) Zihao Meng et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of different carotenoid supplementation sources with or without sodium taurocholate on growth, feed utilization, carotenoid content and antioxidant status in fry of the European seabass, Dicentrarchus labrax

(2016) Ahmed Elsayed Sallam et al.   AQUACULTURE RESEARCH

Differential expression of CuZnSOD gene under low temperature stress in noble scallop Chlamys nobilis with different carotenoid content

(2016) Jianqiao Han et al.   FISH & SHELLFISH IMMUNOLOGY

Compared with Powdered Lutein, a Lutein Nanoemulsion Increases Plasma and Liver Lutein, Protects against Hepatic Steatosis, and Affects Lipoprotein Metabolism in Guinea Pigs

(2016) Ana Gabriela Murillo et al.   JOURNAL OF NUTRITION

Lutein, zeaxanthin, and meso-zeaxanthin: The basic and clinical science underlying carotenoid-based nutritional interventions against ocular disease

(2016) Paul S. Bernstein et al.   PROGRESS IN RETINAL AND EYE RESEARCH

Potential of Dietary Non-Provitamin A Carotenoids in the Prevention and Treatment of Diabetic Microvascular Complications

(2016) Ana Gabriela Murillo et al.   Advances in Nutrition

Effects of dietary lutein/canthaxanthin ratio on the growth and pigmentation of large yellow croakerLarimichthys croceus

(2015) X. Yi et al.   AQUACULTURE NUTRITION

Lutein Dietary Supplementation Attenuates Streptozotocin-induced testicular damage and oxidative stress in diabetic rats

(2015) Amal J. Fatani et al.   BMC Complementary and Alternative Medicine

Lutein supplementation reduces plasma lipid peroxidation and C-reactive protein in healthy nonsmokers

(2013) Ming-Xu Wang et al.   ATHEROSCLEROSIS

Feed regimen affects growth, condition index, proximate analysis and myocyte ultrastructure of juvenile spinefoot rabbitfish Siganus rivulatus

(2011) A. BARAKAT et al.   AQUACULTURE NUTRITION

Clearance of Yellow Pigments Lutein and Zeathanxin in Channel Catfish, Ictalurus punctatus, Reared at Different Water Temperatures

(2011) Menghe H. Li et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Lutein supplementation alters inflammatory cytokine production and antioxidant status in F-line turkeys

(2011) R. Shanmugasundaram et al.   POULTRY SCIENCE

Effects of dietary lipid levels on growth performance of marbled spinefoot rabbitfish Siganus rivulatus

(2010) Joly Ghanawi et al.   AQUACULTURE

Studies on the singlet oxygen scavenging mechanism of human macular pigment

(2010) Binxing Li et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Location of macular xanthophylls in the most vulnerable regions of photoreceptor outer-segment membranes

(2010) Witold K. Subczynski et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Systemic gut microbial modulation of bile acid metabolism in host tissue compartments

(2010) J. R. Swann et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Bile salts of vertebrates: structural variation and possible evolutionary significance

(2009) Alan F. Hofmann et al.   JOURNAL OF LIPID RESEARCH

Effects of temperature on survival and growth of juvenile spinefoot rabbitfish (Siganus rivulatus)

(2008) Imad Patrick Saoud et al.   AQUACULTURE RESEARCH