Article
Fisheries
Ibnu Dwi Buwono, Iskandar Iskandar, Roffi Grandiosa
Summary: Transgenic Clarias gariepinus catfish of the third generation showed increased growth, feed efficiency, protein content, and essential amino acid content compared to non-transgenic catfish. Different feed mixtures had varying effects on the growth and nutrient levels of the transgenic catfish, with feed B (65:35) being the most optimal feed mixture utilized.
AQUACULTURE INTERNATIONAL
(2021)
Article
Environmental Sciences
Preetha Panikkar, Jesna Parakkandi, Feroz Khan, Basanta Kumar Das, Amala Udayakumar, Vijaykumar Muttanahalli Eregowda, Mahesh Yandigeri
Summary: The development of a nutrient-rich insect meal-based fish feed using black soldier fly prepupae can improve the growth performance of Nile tilapia and provide a cost-effective alternative to high-priced fish meal.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2022)
Article
Biology
Rukhsana Syed, Zubia Masood, Habib Ul Hassan, Wali Khan, Safia Mushtaq, Amjad Ali, Yasmeen Gul, Halima Jafari, Ahasan Habib, Muhammad Ishaq Ali Shah, Karim Gabol, Hina Gul, Asim Ullah
Summary: The study found that adding different percentages of dietary Aleo vera leaf extract had a significant impact on the body composition and hematological parameters of Nile tilapia fry. Additionally, the T1 and T2 groups showed significantly higher final body weight, final body length, average daily weight gain, net weight gain, and specific growth rate compared to T0 and T3 treatments.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES
(2022)
Article
Fisheries
Abbas Gheytasi, Seyed Pezhman Hosseini Shekarabi, Houman Rajabi Islami, Mehdi Shamsaie Mehrgan
Summary: The dietary supplementation of lemon essential oil loaded in chitosan nanoparticles resulted in improved growth performance and immune physiological responses in rainbow trout, indicating a synergistic interaction between LEO and CNPs may be responsible for these effects.
AQUACULTURE INTERNATIONAL
(2021)
Article
Fisheries
Rooprekha Khatua, Kedar Nath Mohanta, Nitish Kumar Chandan, Rojalin Pattanayak, Choudhury Suryakant Mishra, Prem Kumar
Summary: The study demonstrated that the dietary protein and lipid levels significantly impacted the growth performance of Mystus gulio fry, with the group fed with 400 g protein and 120 g lipid/kg diet showing the best results.
AQUACULTURE INTERNATIONAL
(2021)
Article
Fisheries
Artur N. Rombenso, Minh Hoang Duong, Barney M. Hines, Tung Ma, Cedric J. Simon
Summary: The study found that supplementing Novacq(TM) in the feeds of Litopenaeus vannamei can improve growth and feed efficiency of the shrimp, without significant impact on their overall body composition.
Article
Plant Sciences
Hafiz Ullah, Bakhtiar Gul, Haroon Khan, Naveed Akhtar, Khushnood Ur Rehman, Umar Zeb
Summary: This study investigated the effect of different concentrations of nitrogen (N) and phosphorus (P) on the biomass and nutrient content of L. minor. The results showed that the highest biomass yield was achieved at 30 ppm NP concentration, and protein, lipid, and carbohydrate contents were higher at 30 ppm NP, 20 ppm NP, and 10 ppm NP concentrations respectively. Minerals like Ca, Mg, Fe, Mn, and Zn increased at 20 ppm P and all N concentrations. The combined application of NP was more effective in increasing protein, carbohydrate, and lipid content.
Article
Energy & Fuels
Joseph A. Oyebanji, Sunday O. Oyedepo, Olawumi T. Oyebanji, Alaba O. Araoyinbo, Oluwaseun Kilanko, Joseph O. Dirisu, Bahaa Saleh
Summary: Agro-waste disposal is a serious environmental problem in developing countries like Nigeria, but it is possible to produce sustainable energy from these biomass wastes. This study aimed to determine the higher heating value (HHV) of indigenous fuelwood sawdust and analyze the chemical composition of the pyrolysis yield products. The results showed that the selected fuelwoods have HHVs ranging from 19.80 to 21.02 MJ kg-1.
Article
Soil Science
Petr Capek, Michal Choma, Eva Kastovska, Karolina Tahovska, Helen C. Glanville, Hana Santruckova
Summary: Soil microbial biomass is assumed to have stable chemical composition but observations suggest that it is likely changing with specific growth rate. In this study, a sub-Microbial model is proposed to explicitly represent these composition changes. The model outperforms simpler models in explaining the variability in microbial biomass composition. The results highlight the importance of accurately determining soil microbial biomass and its physiological characteristics for predicting ecosystem development.
SOIL BIOLOGY & BIOCHEMISTRY
(2023)
Article
Chemistry, Multidisciplinary
Ewa Piatkowska, Wioletta Biel, Robert Witkowicz, Jagoda Kepinska-Pacelik
Summary: Plants of the Asteraceae family, including Taraxacum officinale, Tanacetum vulgare, and Solidago virgaurea, were analyzed for their composition and antioxidant activity. It was found that Taraxacum officinale had the highest protein content, while the composition and antioxidant activity varied among different species. Changes were also observed in the morphological parts of the plants. The results highlight the potential of inflorescences and leaves of these plants in medicine, cosmetology, and the food industry.
APPLIED SCIENCES-BASEL
(2022)
Article
Fisheries
Lydia Katsika, Oguz Tasbozan, Maria Mastoraki, Stelios Karapanagiotis, Chrysa Zalamitsou, Konstantinos Feidantsis, Efthimia Antonopoulou, Stavros Chatzifotis
Summary: The study found that replacing fish oil with hazelnut oil in meagre diet at 40% is feasible without affecting growth performance, but higher substitutions may have negative effects on growth performance and feed efficiency.
AQUACULTURE RESEARCH
(2021)
Article
Agriculture, Dairy & Animal Science
Jisha Kumaran, Sunitha Poulose, Valsamma Joseph, Isaac S. Bright Singh
Summary: This study optimized the medium composition and culture conditions for Nannochloropsis oceanica, leading to increased biomass production and improved proximate composition of proteins, carbohydrates, and lipids. The results showed that nitrate, temperature, and pH had positive effects on biomass production, with interactions between these factors influencing the concentrations of proteins, carbohydrates, and lipids. The modified Walne's medium with increased nitrate concentration at optimum temperature and pH resulted in a 31% increase in biomass yield compared to non-optimized conditions.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2021)
Article
Agriculture, Dairy & Animal Science
Chae Hwa Ryu, Han Tae Bang, Seul Lee, Byeonghyeon Kim, Youl Chang Baek
Summary: This study investigated rumen fermentation and microbial diversity at different growth stages of Hanwoo steers. The results showed differences in total volatile fatty acids, propionate, and valerate levels among the growth stages. Additionally, the relative content of certain bacteria and fungi changed with the growth stage. This study enhances our understanding of rumen fermentation and gut microbiota changes in Hanwoo steers during the growth stages.
Article
Biotechnology & Applied Microbiology
Deepak Pandey, Geir Naess, Antonio J. M. Fonseca, Margarida R. G. Maia, Ana R. J. Cabrita, Prabhat Khanal
Summary: This study investigated the effects of hot water blanching on the chemical composition and digestibility of two brown macroalgae, Ascophyllum nodosum and Fucus vesiculosus. Low-temperature water blanching had minimal effects, while high-temperature blanching significantly reduced ash and specific elements in the macroalgae. High-temperature blanching also increased sugar content but reduced mannitol and protein digestibility. The findings suggest that hot-water blanching can optimize the elemental composition of brown macroalgae but may negatively affect digestibility.
JOURNAL OF APPLIED PHYCOLOGY
(2023)
Review
Food Science & Technology
Jayme Cesar da Silva Junior, Isis Meireles Mafaldo, Isabelle de Lima Brito, Angela Maria Tribuzy de Magalhaes Cordeiro
Summary: Kombucha is a functional beverage with high nutritional value and potential health benefits. It is produced by fermenting tea and sugar with a symbiotic culture of bacteria and yeasts, resulting in a beverage with antioxidant and anti-inflammatory properties that may decrease the risks of various diseases. Research has also shown that the raw materials and ingredients used in kombucha production can impact its nutritional value and functionality.
CURRENT RESEARCH IN FOOD SCIENCE
(2022)
Article
Food Science & Technology
Dayse Licia de Oliveira, Thiago Luis Magnani Grassi, Natalia Mingues Paiva, Bruna Nicoleti Santana, Alex Akira Nakamura, Ruben Bermejo-Poza, Elisa Helena Giglio Ponsano
Summary: The ultrafiltration process (UF) showed high efficiency in the cleansing treatment of tilapia surimi washing water and in the recovery of components, indicating significant removal of organic load from the waters. The recovery and analysis of proteins and amino acids achieved satisfactory results.
FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Agriculture, Dairy & Animal Science
Laura X. Estevez-Moreno, Genaro C. Miranda-de la Lama, Morris Villarroel, Laura Garcia, Jose Alfonso Abecia, Pilar Santolaria, Gustavo A. Maria
Summary: Farmers have unique perspectives on the temperament of the Pyrenean cattle breed, defining temperament as a behavioral response to human handling. They described temperament traits and behaviors of animals, emphasizing the impact of temperament on decisions related to cattle buying, selling, and culling.
Article
Fisheries
Ruben Bermejo-Poza, Montserrat Fernandez-Muela, Jesus De la Fuente, Concepcion Perez, Elisabet Gonzalez de Chavarri, Maria Teresa Diaz, Fernando Torrent, Morris Villarroel
Summary: This study found that for adult rainbow trout, electronarcosis leads to a faster loss of consciousness compared to immersion in ice water, reducing stress response and improving flesh quality.
Article
Agriculture, Dairy & Animal Science
Genaro C. Miranda-de la Lama, Ruben Bermejo-Poza, Nora Formoso-Rafferty, Malcolm Mitchell, Pilar Barreiro, Morris Villarroel
Summary: Long-distance transport in the global swine industry can adversely affect pigs, with winter journeys causing more stress response and impacts on meat pH due to abrupt variations in air temperature change and enthalpy rates. Developing new environmental control strategies to mitigate these effects is important to reduce the biological cost of long-distance transport on animals.
Article
Environmental Sciences
Morris Villarroel, Genaro C. de la Lama, Ruben Bermejo-Poza, Concepcion Perez, Elisabet Gonzalez-de Chavarri, Fernando Torrent, Jesus De la Fuente
Summary: Occupational enrichment (OE) aims to introduce variations in tank water to allow fish to exercise as they would in the wild. Two trials were conducted to test the effects of randomly fired underwater currents (RFC) on rainbow trout (Oncorhynchus mykiss) in tanks, with results suggesting that this method can reduce stress levels and provide biologically meaningful environmental enrichment for the fish.
Article
Environmental Sciences
Morris Villarroel, Genaro C. Miranda-de la Lama, Rafael Escobar-Alvarez, Ruben Moratiel
Summary: This study examined the effect of adding commercial fertilizer to small aquaponic systems on fish stress levels. The results showed that the addition of fertilizer did not significantly affect fish production and stress indicators, but had a positive impact on lettuce growth.
Article
Agronomy
Jefferson Felipe Cavazzana, Wagner Paris, Marcos Luis Molinete, Alexandre Augusto Auache Filho, Olmar Antonio Denardin Costa, Adalberto Luiz de Paula, Fabiana Matielo de Paula, Luis Fernando Glasenapp de Menezes
Summary: Increasing productivity and resource efficiency in grazing systems require addressing new challenges related to crops and livestock. The degradation of ecosystem services, such as reduced biodiversity and pollution, threatens the sustainability of global agriculture. This study aimed to evaluate the effects of irrigation and forage legumes on beef cattle performance in grazing systems. Results showed that irrigation led to higher stocking rates and live weight gain per area, particularly in water-restricted periods. Additionally, the inclusion of forage legumes resulted in higher average daily gain in the summer and improved overall pasture performance over three years. These findings highlight the potential benefits of integrating irrigation and forage legumes to enhance grazing system sustainability.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT
(2023)
Article
Agricultural Engineering
Miguel Garrido-Izard, Eva C. Correa, Jose M. Requejo, Morris Villarroel, Belen Diezma
Summary: This study used various methods to cleanse the data from an electronic feeding station on a commercial farm, and identified and categorized typical errors through detailed analysis of the mass curves of each animal. Feed efficiency was calculated after filtering the raw data, resulting in improved estimation of feeding efficiencies for individual animals.
BIOSYSTEMS ENGINEERING
(2022)
Article
Agriculture, Dairy & Animal Science
Pablo De Damborenea Martin, Ruben Bermejo-Poza, Jesus De la Fuente-Vazquez
Summary: Animals have made fundamental contributions to the development of cinematographic and audiovisual activities. The EU recognizes the importance of animal welfare in its policies, but lacks standardized norms. In contrast, countries like the UK and USA have specific laws for animal use in film media. Therefore, new standards are necessary to protect animals in audiovisual productions in the EU and extend to other sectors related to working animals.
Article
Biochemistry & Molecular Biology
Andrey P. Chotolli, Victor E. da Fonseca, Ruben Bermejo-Poza, Isabella G. Ferraz, Leticia C. C. de Souza, Mariana L. Brasil, Ronnie F. Santana, Isadora M. M. Games, Murilo C. Ferraz, Gabrielly Theophilo, Pedro H. L. Salmaso, Andre L. S. Balbino, Filipe D. R. dos Santos, Elisa H. G. Ponsano
Summary: This study assessed the effects of dietary fruit industrial by-products on the health and oxidative status of tilapias, as well as the composition and lipid peroxidation of their fillets. The results showed that the fruit by-product diets improved the health and oxidative status of the fish and increased the lipid content in their fillets. Additionally, the onset of lipid peroxidation during frozen storage was delayed.
Article
Fisheries
Montserrat Fernandez-Muela, Ruben Bermejo-Poza, Almudena Cabezas, Concepcion Perez, Elisabet Gonzalez de Chavarri, Maria Teresa Diaz, Fernando Torrent, Morris Villarroel, Jesus de la Fuente
Summary: Fish can experience periods of feed deprivation due to natural causes or management techniques in animal production. This study analyzed the effects of different fasting durations on rainbow trout's energy metabolism by studying metabolic enzymes in muscle and liver. Results showed increased activity of glycolytic enzymes in the early fasting phase, while enzymes involved in gluconeogenesis and glycogenolysis increased their activity as fasting days progressed. After 20 days of fasting, lipogenic and protein related enzyme activity depletion was observed, leading to significant changes in energy metabolism. Thus, prolonged fasting with high degree days duration can compromise the energy supply for rainbow trout's development.
Article
Agriculture, Multidisciplinary
Oscar Ivan Tuz Matos, Wagner Paris, Olmar Antonio Denardin Costa, Fabiana Luiza Matielo de Paula, Adalberto Luiz de Paula, Jefferson Felipe Cavazzana, Saimon de Souza e Souza, Luis Fernando Glasenapp de Menezes
Summary: The aim of this study was to evaluate the forage production, nutritional value, and morphogenic characteristics of African star grass under different nitrogen fertilizer application conditions. The results showed that a single application of nitrogen fertilizer resulted in the highest forage production and quality, suggesting that African star grass can benefit from a single application of nitrogen fertilizer to improve forage quality.
SEMINA-CIENCIAS AGRARIAS
(2022)
Article
Horticulture
Sarah Milliken, Andrej Ovca, Nadine Antenen, Morris Villarroel, Tjasa Griessler Bulc, Benz Kotzen, Ranka Junge
Summary: Aqu@teach is a project designed for higher education, aiming to teach both aquaponics basics and transferable entrepreneurial skills. The aquaponics curriculum can be taught through blended learning or as an e-learning course.