Antioxidant Effect of Beer Polyphenols and Their Bioavailability in Dental-Derived Stem Cells (D-dSCs) and Human Intestinal Epithelial Lines (Caco-2) Cells
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Title
Antioxidant Effect of Beer Polyphenols and Their Bioavailability in Dental-Derived Stem Cells (D-dSCs) and Human Intestinal Epithelial Lines (Caco-2) Cells
Authors
Keywords
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Journal
Stem Cells International
Volume 2020, Issue -, Pages 1-13
Publisher
Hindawi Limited
Online
2020-10-11
DOI
10.1155/2020/8835813
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