Understanding the Intersection of Race/Ethnicity, Socioeconomic Status, and Geographic Location: A Scoping Review of U.S. Consumer Food Purchasing

Sociodemographic Differences in the Dietary Quality of Food-at-Home Acquisitions and Purchases among Participants in the U.S. Nationally Representative Food Acquisition and Purchase Survey (FoodAPS)

(2020) Maya K. Vadiveloo et al.   Nutrients

Considerations for employing intersectionality in qualitative health research

(2020) Jasmine A. Abrams et al.   SOCIAL SCIENCE & MEDICINE

A systematic review of factors that influence food store owner and manager decision making and ability or willingness to use choice architecture and marketing mix strategies to encourage healthy consumer purchases in the United States, 2005–2017

(2019) Bailey Houghtaling et al.   International Journal of Behavioral Nutrition and Physical Activity

The use of commercial food purchase data for public health nutrition research: A systematic review

(2019) Lauren Bandy et al.   PLoS One

Nutrition quality of food purchases varies by household income: the SHoPPER study

(2019) Simone A. French et al.   BMC PUBLIC HEALTH

Geographic Differences in the Dietary Quality of Food Purchases among Participants in the Nationally Representative Food Acquisition and Purchase Survey (FoodAPS)

(2019) Maya Vadiveloo et al.   Nutrients

Enhancing understanding of food purchasing patterns in the Northeast US using multiple datasets

(2019) Anne Palmer et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Grocery store interventions to change food purchasing behaviors: a systematic review of randomized controlled trials

(2018) Jamie Hartmann-Boyce et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nutritional Profile of Purchases by Store Type: Disparities by Income and Food Program Participation

(2018) Lindsey Smith Taillie et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Differences in the Neighborhood Retail Food Environment and Obesity Among US Children and Adolescents by SNAP Participation

(2018) Mary T. Gorski Findling et al.   Obesity

Where do U.S. households purchase healthy foods? An analysis of food-at-home purchases across different types of retailers in a nationally representative dataset

(2018) Benjamin W. Chrisinger et al.   PREVENTIVE MEDICINE

Gender Comparison of the Diet Quality and Sources of Food Purchases Made by Urban Primary Household Food Purchasers

(2018) Melissa M. Crane et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Supplemental Nutrition Assistance Program participation and racial/ethnic disparities in food and beverage purchases

(2018) Anna H Grummon et al.   PUBLIC HEALTH NUTRITION

To what extent do food purchases reflect shoppers’ diet quality and nutrient intake?

(2017) Bradley M. Appelhans et al.   International Journal of Behavioral Nutrition and Physical Activity

Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores

(2017) Caitlin E. Caspi et al.   International Journal of Behavioral Nutrition and Physical Activity

Structural racism and health inequities in the USA: evidence and interventions

(2017) Zinzi D Bailey et al.   LANCET

Trends in Beverage Consumption Among Children and Adults, 2003-2014

(2017) Sara N. Bleich et al.   Obesity

Health-related outcomes of new grocery store interventions: a systematic review

(2017) AM Hasanthi Abeykoon et al.   PUBLIC HEALTH NUTRITION

Pricing Strategies to Encourage Availability, Purchase, and Consumption of Healthy Foods and Beverages: A Systematic Review

(2017) Joel Gittelsohn et al.   Preventing Chronic Disease

No Fat, No Sugar, No Salt . . . No Problem? Prevalence of “Low-Content” Nutrient Claims and Their Associations with the Nutritional Profile of Food and Beverage Purchases in the United States

(2017) Lindsey Smith Taillie et al.   Journal of the Academy of Nutrition and Dietetics

Trends in racial/ethnic and income disparities in foods and beverages consumed and purchased from stores among US households with children, 2000–2013

(2016) Shu Wen Ng et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States

(2016) Dalia Stern et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Walmart and Other Food Retail Chains

(2016) Lindsey Smith Taillie et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Consumption of sugar-sweetened beverages and discretionary foods among US adults by purchase location

(2016) R An et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households

(2016) Jennifer M Poti et al.   JOURNAL OF NUTRITION

The Association of Minority Self-Rated Health with Black versus White Gentrification

(2016) Joseph Gibbons et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE

Food and beverage purchases in corner stores, gas-marts, pharmacies and dollar stores

(2016) Caitlin E Caspi et al.   PUBLIC HEALTH NUTRITION

Differences in Fruit and Vegetable Intake by Race/Ethnicity and by Hispanic Origin and Nativity Among Women in the Special Supplemental Nutrition Program for Women, Infants, and Children, 2015

(2016) Jennifer Di Noia et al.   Preventing Chronic Disease

American Diet Quality: Where It Is, Where It Is Heading, and What It Could Be

(2016) Magdalena M. Wilson et al.   Journal of the Academy of Nutrition and Dietetics

Diet, Physical Activity, and Sedentary Behaviors as Risk Factors for Childhood Obesity: An Urban and Rural Comparison

(2016) Ji-Hong Liu et al.   Childhood Obesity

Dietary Quality of Americans by Supplemental Nutrition Assistance Program Participation Status

(2015) Tatiana Andreyeva et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Store Impulse Marketing Strategies and Body Mass Index

(2015) Deborah A. Cohen et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014

(2015) Carmen Byker Shanks et al.   Preventing Chronic Disease

Are Food and Beverage Purchases in Households with Preschoolers Changing?

(2014) Christopher N. Ford et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review

(2014) Selma C Liberato et al.   BMC PUBLIC HEALTH

Corner store purchases made by adults, adolescents and children: items, nutritional characteristics and amount spent

(2014) Michelle R Lent et al.   PUBLIC HEALTH NUTRITION

Incorporating intersectionality theory into population health research methodology: Challenges and the potential to advance health equity

(2014) Greta R. Bauer   SOCIAL SCIENCE & MEDICINE

Energy intakes of US children and adults by food purchase location and by specific food source

(2013) Adam Drewnowski et al.   Nutrition Journal

Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review

(2012) Leonard H Epstein et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Grocery Store Beverage Choices by Participants in Federal Food Assistance and Nutrition Programs

(2012) Tatiana Andreyeva et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

The Problem With the PhraseWomen and Minorities:Intersectionality—an Important Theoretical Framework for Public Health

(2012) Lisa Bowleg   AMERICAN JOURNAL OF PUBLIC HEALTH

Contextual influences on eating behaviours: heuristic processing and dietary choices

(2012) D. A. Cohen et al.   Obesity Reviews

Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments

(2012) Ruopeng An   PUBLIC HEALTH NUTRITION

Understanding interactions with the food environment: An exploration of supermarket food shopping routines in deprived neighbourhoods

(2012) Claire Thompson et al.   HEALTH & PLACE

Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level

(2012) Hazel A.B. Hiza et al.   Journal of the Academy of Nutrition and Dietetics

Where Health Disparities Begin: The Role Of Social And Economic Determinants—And Why Current Policies May Make Matters Worse

(2011) Steven H. Woolf et al.   HEALTH AFFAIRS

Disparities and access to healthy food in the United States: A review of food deserts literature

(2010) Renee E. Walker et al.   HEALTH & PLACE

Obesity and the built environment: changes in environmental cues cause energy imbalances

(2009) D A Cohen   INTERNATIONAL JOURNAL OF OBESITY

Snacking in Children: The Role of Urban Corner Stores

(2009) K. E. Borradaile et al.   PEDIATRICS