The use of commercial food purchase data for public health nutrition research: A systematic review

Federal Nutrition Program Revisions Impact Low-income Households’ Food Purchases

(2018) Shu Wen Ng et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

The Socioeconomic Disparities in Intakes and Purchases of Less-Healthy Foods and Beverages Have Changed over Time in Urban Mexico

(2018) Nancy López-Olmedo et al.   JOURNAL OF NUTRITION

A hedonic analysis of nutrition labels across product types and countries

(2017) Anna Kristina Edenbrandt et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Measuring progress and projecting attainment on the basis of past trends of the health-related Sustainable Development Goals in 188 countries: an analysis from the Global Burden of Disease Study 2016

(2017) Nancy Fullman et al.   LANCET

An Evaluation of the Healthiness of the Indian Packaged Food and Beverage Supply

(2017) Alexandra Jones et al.   Nutrients

Is trade liberalisation a vector for the spread of sugar-sweetened beverages? A cross-national longitudinal analysis of 44 low- and middle-income countries

(2017) Ana Mendez Lopez et al.   SOCIAL SCIENCE & MEDICINE

Sodium Reduction in US Households’ Packaged Food and Beverage Purchases, 2000 to 2014

(2017) Jennifer M. Poti et al.   JAMA Internal Medicine

Trends in racial/ethnic and income disparities in foods and beverages consumed and purchased from stores among US households with children, 2000–2013

(2016) Shu Wen Ng et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States

(2016) Dalia Stern et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Walmart and Other Food Retail Chains

(2016) Lindsey Smith Taillie et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

The Nutrient Content of U.S. Household Food Purchases by Store Type

(2016) Dalia Stern et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Did Revisions to the WIC Program Affect Household Expenditures on Whole Grains?

(2016) Miyoung Oh et al.   Applied Economic Perspectives and Policy

Estimating population food and nutrient exposure: a comparison of store survey data with household panel food purchases

(2016) Helen Eyles et al.   BRITISH JOURNAL OF NUTRITION

The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation

(2016) S Smed et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Socioeconomic inequalities in the healthiness of food choices: Exploring the contributions of food expenditures

(2016) Rachel Pechey et al.   PREVENTIVE MEDICINE

Differences in expenditure and amounts of fresh foods, fruits and vegetables, and fish purchased in urban and rural Scotland

(2016) Baukje de Roos et al.   PUBLIC HEALTH NUTRITION

Buying less and wasting less food. Changes in household food energy purchases, energy intakes and energy density between 2007 and 2012 with and without adjustment for food waste

(2016) Stephen Whybrow et al.   PUBLIC HEALTH NUTRITION

Food systems transformations, ultra-processed food markets and the nutrition transition in Asia

(2016) Phillip Baker et al.   Globalization and Health

First-Year Evaluation of Mexico’s Tax on Nonessential Energy-Dense Foods: An Observational Study

(2016) Carolina Batis et al.   PLOS MEDICINE

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

(2015) Jennifer M Poti et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Price promotions on healthier compared with less healthy foods: a hierarchical regression analysis of the impact on sales and social patterning of responses to promotions in Great Britain

(2015) Ryota Nakamura et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Dynamic Panel Model of the Associations of Sweetened Beverage Purchases With Dietary Quality and Food-Purchasing Patterns

(2015) Carmen Piernas et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Supermarket Choice, Shopping Behavior, Socioeconomic Status, and Food Purchases

(2015) Rachel Pechey et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

US Household Food Shopping Patterns: Dynamic Shifts Since 2000 And Socioeconomic Predictors

(2015) Dalia Stern et al.   HEALTH AFFAIRS

Mandatory labels, taxes and market forces: An empirical evaluation of fat policies

(2015) Olivier Allais et al.   JOURNAL OF HEALTH ECONOMICS

Targeted Beverage Taxes Influence Food and Beverage Purchases among Households with Preschool Children

(2015) Christopher N Ford et al.   JOURNAL OF NUTRITION

An Approach to Monitor Food and Nutrition from “Factory to Fork”

(2015) Meghan M. Slining et al.   Journal of the Academy of Nutrition and Dietetics

Turning point for US diets? Recessionary effects or behavioral shifts in foods purchased and consumed

(2014) Shu Wen Ng et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Are Food and Beverage Purchases in Households with Preschoolers Changing?

(2014) Christopher N. Ford et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

THE EFFECTS OF TAXING SUGAR-SWEETENED BEVERAGES ACROSS DIFFERENT INCOME GROUPS

(2014) Anurag Sharma et al.   HEALTH ECONOMICS

The Effects of A Soft Drink Tax in the UK

(2014) Richard Tiffin et al.   HEALTH ECONOMICS

Food Companies' Calorie-Reduction Pledges to Improve U.S. Diet

(2013) Meghan M. Slining et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Relationship of Soft Drink Consumption to Global Overweight, Obesity, and Diabetes: A Cross-National Analysis of 75 Countries

(2013) Sanjay Basu et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

The Danish tax on saturated fat – Short run effects on consumption, substitution patterns and consumer prices of fats

(2013) Jørgen Dejgård Jensen et al.   FOOD POLICY

Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: Analysis of household consumer panel data

(2013) Helen Eyles et al.   PREVENTIVE MEDICINE

Dietary intake data collection: challenges and limitations

(2012) Ann C Grandjean   NUTRITION REVIEWS

Intended and unintended consequences of a proposed national tax on sugar-sweetened beverages to combat the U.S. obesity problem

(2011) Senarath Dharmasena et al.   HEALTH ECONOMICS

Can Low-income Americans Afford to Satisfy MyPyramid Fruit and Vegetable Guidelines?

(2011) Hayden Stewart et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Improvement of the nutritional quality of foods as a public health tool

(2011) P. Combris et al.   PUBLIC HEALTH

Purchases of ready-to-eat cereals vary across US household sociodemographic categories according to nutritional value and advertising targets

(2011) Katia Castetbon et al.   PUBLIC HEALTH NUTRITION

Cigarette sales in pharmacies in the USA (2005–2009): Figure 1

(2011) Andrew B Seidenberg et al.   TOBACCO CONTROL

Major multinational food and beverage companies and informal sector contributions to global food consumption: implications for nutrition policy

(2011) Eleanore Alexander et al.   Globalization and Health

The Effects of a Fat Tax on French Households’ Purchases: A Nutritional Approach

(2010) Olivier Allais et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households

(2010) C. Ni Mhurchu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Impact of Targeted Beverage Taxes on Higher- and Lower-Income Households

(2010) Eric A. Finkelstein   ARCHIVES OF INTERNAL MEDICINE

Consumer Choice and Health: The Importance of Health Attributes for Retail Meat Demand in Canada

(2010) Sven Anders et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Preference Heterogeneity and Habit Persistence: The Case of Breakfast Cereal Consumption

(2010) Linda Thunström   JOURNAL OF AGRICULTURAL ECONOMICS

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

(2009) N Slimani et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION