Identification and validation of major QTLs associated with low seed coat deficiency of natto soybean seeds (Glycine max L.)

Improvement of soybean cultivars for natto production through the selection of seed morphological and physiological characteristics and seed compositions: A review

(2019) Diana M. Escamilla et al.   PLANT BREEDING

Detecting the QTL-allele system of seed isoflavone content in Chinese soybean landrace population for optimal cross design and gene system exploration

(2016) Shan Meng et al.   THEORETICAL AND APPLIED GENETICS

Production of bioactive peptides during soybean fermentation and their potential health benefits

(2016) Samurailatpam Sanjukta et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Evaluation of seed chemical quality traits and sensory properties of natto soybean

(2013) Yoko Yoshikawa et al.   FOOD CHEMISTRY

Development and Evaluation of SoySNP50K, a High-Density Genotyping Array for Soybean

(2013) Qijian Song et al.   PLoS One

QTL affecting fitness of hybrids between wild and cultivated soybeans in experimental fields

(2013) Yosuke Kuroda et al.   Ecology and Evolution

Mapping QTLs with epistatic effects and QTL-by-environment interactions for seed coat cracking in soybeans

(2012) Bo-Keun Ha et al.   EUPHYTICA

Heritability and correlations among food-grade traits in soybean

(2011) Luciano M. Jaureguy et al.   PLANT BREEDING

Characterization of fermented black soybean natto inoculated withBacillus nattoduring fermentation

(2010) Yongjin Hu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Genome sequence of the palaeopolyploid soybean

(2010) Jeremy Schmutz et al.   NATURE

Role of Seed Coat in Imbibing Soybean Seeds Observed by Micro-magnetic Resonance Imaging

(2008) Mika Koizumi et al.   ANNALS OF BOTANY