Detecting the QTL-allele system of seed isoflavone content in Chinese soybean landrace population for optimal cross design and gene system exploration

An environmental differential association analysis of antibiosis to common cutworm in a Chinese soybean germplasm population and optimization of the cross design

(2015) Hyunjee Kim et al.   MOLECULAR BREEDING

Mapping Isoflavone QTL with Main, Epistatic and QTL × Environment Effects in Recombinant Inbred Lines of Soybean

(2015) Yan Wang et al.   PLoS One

Expression quantitative trait loci infer the regulation of isoflavone accumulation in soybean (Glycine max L. Merr.) seed

(2014) Yan Wang et al.   BMC GENOMICS

Construction of a high-density genetic map based on large-scale markers developed by specific length amplified fragment sequencing (SLAF-seq) and its application to QTL analysis for isoflavone content in Glycine max

(2014) Bin Li et al.   BMC GENOMICS

Quantitative Trait Loci for Seed Isoflavone Contents in ‘MD96-5722’ by ‘Spencer’ Recombinant Inbred Lines of Soybean

(2014) Masum Akond et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantitative trait loci analysis of individual and total isoflavone contents in soybean seeds

(2014) HAI JUN ZHANG et al.   JOURNAL OF GENETICS

Isoflavone Content of Soybean Cultivars from Maturity Group 0 to VI Grown in Northern and Southern China

(2014) Jingying Zhang et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Lessons from Dwarf8 on the Strengths and Weaknesses of Structured Association Mapping

(2013) Sara J. Larsson et al.   PLoS Genetics

Analysis of Isoflavone, Phenolic, Soyasapogenol, and Tocopherol Compounds in Soybean [Glycine max (L.) Merrill] Germplasms of Different Seed Weights and Origins

(2012) Eun-Hye Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Novel major quantitative trait loci regulating the content of isoflavone in soybean seeds

(2011) Kiwoung Yang et al.   Genes & Genomics

Multiplexed shotgun genotyping for rapid and efficient genetic mapping

(2011) P. Andolfatto et al.   GENOME RESEARCH

Major locus and other novel additive and epistatic loci involved in modulation of isoflavone concentration in soybean seeds

(2011) Juan J. Gutierrez-Gonzalez et al.   THEORETICAL AND APPLIED GENETICS

Genome-wide association mapping reveals a rich genetic architecture of complex traits in Oryza sativa

(2011) Keyan Zhao et al.   Nature Communications

QTL Mapping of Isoflavone, Oil and Protein Contents in Soybean (Glycine max L. Merr.)

(2010) Hui-zhen LIANG et al.   Agricultural Sciences in China

Intricate environment-modulated genetic networks control isoflavone accumulation in soybean seeds

(2010) Juan J Gutierrez-Gonzalez et al.   BMC PLANT BIOLOGY

Transgressive segregation of isoflavone contents under the control of four QTLs in a cross between distantly related soybean varieties

(2010) Takanori Yoshikawa et al.   BREEDING SCIENCE

Genome sequence of the palaeopolyploid soybean

(2010) Jeremy Schmutz et al.   NATURE

Genome-wide association studies of 14 agronomic traits in rice landraces

(2010) Xuehui Huang et al.   NATURE GENETICS

Resequencing of 31 wild and cultivated soybean genomes identifies patterns of genetic diversity and selection

(2010) Hon-Ming Lam et al.   NATURE GENETICS

Sequencing of 50 Human Exomes Reveals Adaptation to High Altitude

(2010) X. Yi et al.   SCIENCE

SOAP2: an improved ultrafast tool for short read alignment

(2009) R. Li et al.   BIOINFORMATICS

Soy Food Intake and Breast Cancer Survival

(2009) Xiao Ou Shu   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Modification of isoflavones in soybean seeds via expression of multiple phenolic biosynthetic genes

(2009) Olga V. Zernova et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Personal genomes: The case of the missing heritability

(2008) Brendan Maher   NATURE

Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary

(2008) Mark J Messina et al.   Nutrition Journal

Genetic structure and diversity of cultivated soybean (Glycine max (L.) Merr.) landraces in China

(2008) Yinghui Li et al.   THEORETICAL AND APPLIED GENETICS

Soy isoflavone intake increases bone mineral density in the spine of menopausal women: Meta-analysis of randomized controlled trials

(2007) De-Fu Ma et al.   CLINICAL NUTRITION