Fermented and malted millet products in Africa: Expedition from traditional/ethnic foods to industrial value-added products

Exploration of millet models for developing nutrient rich graminaceous crops

(2016) Mehanathan Muthamilarasan et al.   PLANT SCIENCE

Review on microbial degradation of aflatoxins

(2015) O. A. Adebo et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Development of non-dairy probiotic drink utilizing sprouted cereals, legume and soymilk

(2015) Mridula D. et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Structure, physicochemical properties, and uses of millet starch

(2014) Fan Zhu   FOOD RESEARCH INTERNATIONAL

The Cereal Market and the Role of Fermentation in Cereal-Based Food Production in Africa

(2014) Antonino Galati et al.   FOOD REVIEWS INTERNATIONAL

African fermented foods and probiotics

(2014) Charles M.A.P. Franz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products

(2014) John RN Taylor et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Fermented beverages with health-promoting potential: Past and future perspectives

(2014) Alan J. Marsh et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Nutritional and antioxidant dispositions of sorghum/millet-based beverages indigenous to Nigeria

(2014) Taofeek O. Ajiboye et al.   Food Science & Nutrition

ACG Clinical Guidelines: Diagnosis and Management of Celiac Disease

(2013) Alberto Rubio-Tapia et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits

(2013) Ahmed S.M. Saleh et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Enhancement of Attributes of Cereals by Germination and Fermentation: A Review

(2013) A. k. Singh et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Fermentation and heat-moisture treatment induced changes on the physicochemical properties of foxtail millet (Setaria italica) flour

(2013) Issoufou Amadou et al.   FOOD AND BIOPRODUCTS PROCESSING

Millets: Nutritional composition, some health benefits and processing - AReview

(2013) Issoufou Amadoubr et al.   Emirates Journal of Food and Agriculture

Determination of the Volatile Composition in Brown Millet, Milled Millet and Millet Bran by Gas Chromatography/Mass Spectrometry

(2012) Jingke Liu et al.   MOLECULES

Analysis of bacterial communities of traditional fermented West African cereal foods using culture independent methods

(2011) Folarin A. Oguntoyinbo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bioactivities and Antiradical Properties of Millet Grains and Hulls

(2011) Anoma Chandrasekara et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of processing on the microstructure of finger millet by X-ray diffraction and scanning electron microscopy

(2011) Usha Dharmaraj et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Pyrosequencing of Tagged 16S rRNA Gene Amplicons for Rapid Deciphering of the Microbiomes of Fermented Foods Such as Pearl Millet Slurries

(2009) C. Humblot et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Rich nutrition from the poorest – Cereal fermentations in Africa and Asia

(2009) M.J.Rob Nout   FOOD MICROBIOLOGY