Polyunsaturated fatty acids and type 2 diabetes: Impact on the glycemic control mechanism
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Title
Polyunsaturated fatty acids and type 2 diabetes: Impact on the glycemic control mechanism
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 57, Issue 17, Pages 3614-3619
Publisher
Informa UK Limited
Online
2016-02-06
DOI
10.1080/10408398.2015.1130016
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