Cytochrome P450 CYP71BE5 in grapevine (Vitis vinifera) catalyzes the formation of the spicy aroma compound (−)-rotundone

Analysis of Rotundone in Japanese Syrah Grapes and Wines using Stir Bar Sorptive Extraction (SBSE) with Heart-Cutting Two-Dimensional GC-MS

(2015) H. Takase et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Comparison of the Formation of Peppery and Woody Sesquiterpenes Derived from α-Guaiene and α-Bulnesene under Aerial Oxidative Conditions

(2015) An-Cheng Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Within-Vineyard, Within-Vine, and Within-Bunch Variability of the Rotundone Concentration in Berries of Vitis vinifera L. cv. Shiraz

(2015) Pangzhen Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mechanistic Studies on the Autoxidation of α-Guaiene: Structural Diversity of the Sesquiterpenoid Downstream Products

(2015) An-Cheng Huang et al.   JOURNAL OF NATURAL PRODUCTS

Within-vineyard variation in the ‘pepper’ compound rotundone is spatially structured and related to variation in the land underlying the vineyard

(2014) N.J. Scarlett et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Effect of ripeness and viticultural techniques on the rotundone concentration in red wine made fromVitis vinifera L. cv. Duras

(2014) O. Geffroy et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Valencene oxidase CYP706M1 from Alaska cedar (Callitropsis nootkatensis)

(2014) Katarina Cankar et al.   FEBS LETTERS

Production of the Pepper Aroma Compound, (−)-Rotundone, by Aerial Oxidation of α-Guaiene

(2014) An-Cheng Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Investigation of terpene diversification across multiple sequenced plant genomes

(2014) Alexander M. Boutanaev et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Challenges and pitfalls of P450-dependent (+)-valencene bioconversion by Saccharomyces cerevisiae

(2013) Carole Gavira et al.   METABOLIC ENGINEERING

MEGA6: Molecular Evolutionary Genetics Analysis Version 6.0

(2013) Koichiro Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

Biosynthesis of sesquiterpenes in grape berry exocarp of Vitis vinifera L.: Evidence for a transport of farnesyl diphosphate precursors from plastids to the cytosol

(2013) Bianca May et al.   PHYTOCHEMISTRY

Modularity of Plant Metabolic Gene Clusters: A Trio of Linked Genes That Are Collectively Required for Acylation of Triterpenes in Oat

(2013) S. T. Mugford et al.   PLANT CELL

Biosynthesis of Sandalwood Oil: Santalum album CYP76F Cytochromes P450 Produce Santalols and Bergamotol

(2013) Maria L. Diaz-Chavez et al.   PLoS One

Comparative functional analysis of CYP71AV1 natural variants reveals an important residue for the successive oxidation of amorpha-4,11-diene

(2012) Aya Komori et al.   FEBS LETTERS

Vineyard and Fermentation Studies To Elucidate the Origin of 1,8-Cineole in Australian Red Wine

(2012) Dimitra L. Capone et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Relationship of Changes in Rotundone Content during Grape Ripening and Winemaking to Manipulation of the ‘Peppery’ Character of Wine

(2011) Lorenzo Caputi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Wine flavor and aroma

(2011) Gustav Styger et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

A P450-centric view of plant evolution

(2011) David Nelson et al.   PLANT JOURNAL

The family of terpene synthases in plants: a mid-size family of genes for specialized metabolism that is highly diversified throughout the kingdom

(2011) Feng Chen et al.   PLANT JOURNAL

Formation of plant metabolic gene clusters within dynamic chromosomal regions

(2011) B. Field et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Effective analysis of rotundone at below-threshold levels in red and white wines using solid-phase microextraction gas chromatography/tandem mass spectrometry

(2011) F. Mattivi et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Functional Annotation, Genome Organization and Phylogeny of the Grapevine (Vitis vinifera) Terpene Synthase Gene Family Based on Genome Assembly, FLcDNA Cloning, and Enzyme Assays

(2010) Diane M Martin et al.   BMC PLANT BIOLOGY

Zingiber zerumbet CYP71BA1 catalyzes the conversion of α-humulene to 8-hydroxy-α-humulene in zerumbone biosynthesis

(2010) Fengnian Yu et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

A chicory cytochrome P450 mono-oxygenase CYP71AV8 for the oxidation of (+)-valencene

(2010) Katarina Cankar et al.   FEBS LETTERS

Doubly Deuterium-Labeled Patchouli Alcohol from Cyclization of Singly Labeled [2-2H1]Farnesyl Diphosphate Catalyzed by Recombinant Patchoulol Synthase

(2010) Juan A. Faraldos et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Characterization of  -Guaiene Synthases from Cultured Cells of Aquilaria, Responsible for the Formation of the Sesquiterpenes in Agarwood

(2010) Y. Kumeta et al.   PLANT PHYSIOLOGY

Aromatic potential of botrytized white wine grapes: Identification and quantification of new cysteine- S -conjugate flavor precursors

(2009) Cécile Thibon et al.   ANALYTICA CHIMICA ACTA

The bouquet of grapevine (Vitis vinifera L. cv. Cabernet Sauvignon) flowers arises from the biosynthesis of sesquiterpene volatiles in pollen grains

(2009) D. M. Martin et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound

(2008) Claudia Wood et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mitochondrial DNA of Vitis vinifera and the Issue of Rampant Horizontal Gene Transfer

(2008) V. V. Goremykin et al.   MOLECULAR BIOLOGY AND EVOLUTION

Metabolic Diversification--Independent Assembly of Operon-Like Gene Clusters in Different Plants

(2008) B. Field et al.   SCIENCE