Effect of the Intake of Oyster Mushrooms (Pleurotus ostreatus) on Cardiometabolic Parameters—A Systematic Review of Clinical Trials

Effects of Various Drying Methods on Some Physico-Chemical Properties and the Antioxidant Profile and ACE Inhibition Activity of Oyster Mushrooms (Pleurotus Ostreatus)

(2020) Sergey Piskov et al.   Foods

Polysaccharides from Basidiocarps of Cultivating Mushroom Pleurotus ostreatus: Isolation and Structural Characterization

(2019) Ekaterina Baeva et al.   MOLECULES

Randomised controlled trials - the gold standard for effectiveness research

(2018) Eduardo Hariton et al.   BJOG-AN INTERNATIONAL JOURNAL OF OBSTETRICS AND GYNAECOLOGY

Circular reuse of bio-resources: the role of Pleurotus spp. in the development of functional foods

(2018) Vera Lavelli et al.   Food & Function

Mushrooms of genus Pleurotus as a source of dietary fibres and glucans for food supplements

(2018) A. Synytsya et al.   CZECH JOURNAL OF FOOD SCIENCES

Screening of beta-glucan contents in commercially cultivated and wild growing mushrooms

(2017) Miriam Sari et al.   FOOD CHEMISTRY

Bioactive compounds and antioxidant activity exhibit high intraspecific variability in Pleurotus ostreatus mushrooms and correlate well with cultivation performance parameters

(2017) Georgios Koutrotsios et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Functional Foods and Lifestyle Approaches for Diabetes Prevention and Management

(2017) Ahmad Alkhatib et al.   Nutrients

Nutritional quality of Oyster Mushroom (Pleurotus Ostreatus ) as affected by osmotic pretreatments and drying methods

(2017) Kumela D. Tolera et al.   Food Science & Nutrition

Therapeutic properties of Pleurotus species (oyster mushrooms) for atherosclerosis: A review

(2016) Mohamad Hamdi Zainal Abidin et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials

(2014) Anne Whitehead et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Hypoglycaemic Activity of CulinaryPleurotus ostreatusandP.cystidiosusMushrooms in Healthy Volunteers and Type 2 Diabetic Patients on Diet Control and the Possible Mechanisms of Action

(2014) W. J. A. Banukie N. Jayasuriya et al.   PHYTOTHERAPY RESEARCH

Oral Hypoglycemic Activity of Culinary-Medicinal Mushrooms Pleurotus ostreatus and P. cystidiosus (Higher Basidiomycetes) in Normal and Alloxan-Induced Diabetic Wistar Rats

(2012) W.J.A.B.N. Jayasuriya et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

In-vitro and in-vivo antioxidant effects of the oyster mushroom Pleurotus ostreatus

(2011) T. Jayakumar et al.   FOOD RESEARCH INTERNATIONAL

Profiling of Hepatic Gene Expression of Mice Fed with Edible Japanese Mushrooms by DNA Microarray Analysis: Comparison amongPleurotus ostreatus,Grifola frondosa, andHypsizigus marmoreus

(2011) Mayumi Sato et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemistry, physico-chemistry and applications linked to biological activities of β-glucans

(2011) Laura Barsanti et al.   NATURAL PRODUCT REPORTS

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Hypolipidemic Activities of DietaryPleurotus ostreatusin Hypercholesterolemic Rats

(2011) Nuhu Alam et al.   MYCOBIOLOGY

Lipid lowering effects of oyster mushroom (Pleurotus ostreatus) in humans

(2010) Inga Schneider et al.   Journal of Functional Foods

Cultivation of Pleurotus ostreatus and other edible mushrooms

(2009) Carmen Sánchez   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   PLOS MEDICINE