Neutral Lipids, Glycolipids, and Phospholipids, Isolated from Sandfish (Arctoscopus japonicus) Eggs, Exhibit Anti-Inflammatory Activity in LPS-Stimulated RAW264.7 Cells through NF-κB and MAPKs Pathways

Comparative anti-inflammatory effects of plant- and marine-derived omega-3 fatty acids explored in an endothelial cell line

(2020) Ella J. Baker et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract

(2019) Alexandros Tsoupras et al.   Marine Drugs

DHA Oral Supplementation Modulates Serum Epoxydocosapentaenoic Acid (EDP) Levels in Breast Cancer Patients

(2019) Alessio Molfino et al.   Oxidative Medicine and Cellular Longevity

Correlation between Fatty Acid Profile and Anti-Inflammatory Activity in Common Australian Seafood by-Products

(2019) Tarek Ahmad et al.   Marine Drugs

Dietary DHA/EPA supplementation ameliorates diabetic nephropathy by protecting from distal tubular cell damage

(2019) Marija Vitlov Uljević et al.   CELL AND TISSUE RESEARCH

Bioprospecting for Antithrombotic Polar Lipids from Salmon, Herring, and Boarfish By-Products

(2019) Alexandros Tsoupras et al.   Foods

Anti-Inflammatory Effects of Lipids Extracted from Arctoscopus japonicus Eggs on LPS-Stimulated RAW264.7 Cells

(2019) Weerawan Rod-in et al.   Marine Drugs

Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities

(2018) Alexandros Tsoupras et al.   Marine Drugs

Identification of sterols from the soft coral Dendronephthya gigantea and their anti-inflammatory potential

(2017) I.P.Shanura Fernando et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Hydrolysis conditions for antioxidant peptides derived from enzymatic hydrolysates of sandfish (Arctoscopus japonicus)

(2017) Hye Lim Jang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties

(2017) et al.   MOLECULES

The effects of EPA and DHA enriched fish oil on nutritional and immunological markers of treatment naïve breast cancer patients: a randomized double-blind controlled trial

(2017) Elemárcia Martins da Silva Paixão et al.   Nutrition Journal

Roe-derived phospholipid administration enhances lymphatic docosahexaenoic acid-containing phospholipid absorption in unanesthetized rats

(2017) Kaeko Murota et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Skipjack tuna ( Katsuwonus pelamis ) eyeball oil exerts an anti-inflammatory effect by inhibiting NF-κB and MAPK activation in LPS-induced RAW 264.7 cells and croton oil-treated mice

(2016) Da-Hyun Jeong et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Isolation and Characteristics of Anti-Inflammatory Peptides from Enzymatic Hydrolysates of Sandfish (Arctoscopus japonicus) Protein

(2016) Hye Lim Jang et al.   Journal of Aquatic Food Product Technology

Enhanced anti-inflammatory effects of DHA and quercetin in lipopolysaccharide-induced RAW264.7 macrophages by inhibiting NF-κB and MAPK activation

(2016) TIAN-LEI SI et al.   Molecular Medicine Reports

Eicosapentaenoic acid-enriched phospholipids improve Aβ1–40-induced cognitive deficiency in a rat model of Alzheimer's disease

(2016) Min Wen et al.   Journal of Functional Foods

Purification, characterisation and stability of an antioxidant peptide derived from sandfish ( Arctoscopus japonicus ) protein hydrolysates

(2016) Hye Lim Jang et al.   Journal of Functional Foods

A Comparative Study of the Effects upon LPS Induced Macrophage RAW264.7 Inflammation in vitro of the Lipids of Hippocampus trimaculatus Leach

(2015) LiPing Chen et al.   Journal of Oleo Science

Anti-Inflammatory Potential of Monogalactosyl Diacylglycerols and a Monoacylglycerol from the Edible Brown Seaweed Fucus spiralis Linnaeus

(2014) Graciliana Lopes et al.   Marine Drugs

Polar lipids from the marine macroalga Palmaria palmata inhibit lipopolysaccharide-induced nitric oxide production in RAW264.7 macrophage cells

(2014) Arjun H. Banskota et al.   PHYTOCHEMISTRY

Lipid content and fatty acid composition of Japanese sandfish Arctoscopus japonicus caught offshore of Tottori Prefecture, Japan

(2013) YUKIO ISHIHARA et al.   NIPPON SUISAN GAKKAISHI

Saikosaponin A mediates the inflammatory response by inhibiting the MAPK and NF-κB pathways in LPS-stimulated RAW 264.7 cells

(2013) JIE ZHU et al.   Experimental and Therapeutic Medicine

Anti-inflammatory Effects of theZingiber officinaleroscoe Constituent 12-Dehydrogingerdione in Lipopolysaccharide-stimulated Raw 264.7 Cells

(2012) Young ah Han et al.   PHYTOTHERAPY RESEARCH

In vitro and in vivo immunomodulatory activity of sulfated polysaccharides from Enteromorpha prolifera

(2011) Jin-Kyung Kim et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Studies on Lipid Profiles and Fatty Acid Composition of Roe from Rohu (Labeo rohita) and Murrel (Channa striatus)

(2011) P.G. Prabhakara Rao et al.   Journal of Oleo Science

Fish polar lipids retard atherosclerosis in rabbits by down-regulating PAF biosynthesis and up-regulating PAF catabolism

(2011) Constantina Nasopoulou et al.   Lipids in Health and Disease

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

(2010) Rebecca Wall et al.   NUTRITION REVIEWS

An alternate pathway to long-chain polyunsaturates: theFADS2gene product Δ8-desaturates 20:2n-6 and 20:3n-3

(2009) Woo Jung Park et al.   JOURNAL OF LIPID RESEARCH

The role of phospholipids in nutrition and metabolism of teleost fish

(2008) Douglas R. Tocher et al.   AQUACULTURE

Separation of cellular nonpolar neutral lipids by normal-phase chromatography and analysis by electrospray ionization mass spectrometry

(2008) Patrick M. Hutchins et al.   JOURNAL OF LIPID RESEARCH

Repression of proinflammatory gene expression by lipid extract of Nostoc commune var sphaeroides Kützing, a blue-green alga, via inhibition of nuclear factor-κB in RAW 264.7 macrophages

(2008) Young-Ki Park et al.   NUTRITION RESEARCH

Characterisation of the lipid fractions obtained by proteolytic and chemical extractions from rainbow trout (Oncorhynchus mykiss) roe

(2008) K. Al-Sayed Mahmoud et al.   PROCESS BIOCHEMISTRY