Potential probiotic and food protection role of wild yeasts isolated from pistachio fruits ( Pistacia vera )

Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods

(2020) Alice Agarbati et al.   Foods

Selection of potential non- Sacharomyces probiotic yeasts from food origin by a step-by-step approach

(2018) Pilar Fernandez-Pacheco Rodríguez et al.   FOOD RESEARCH INTERNATIONAL

Probiotic capability in yeasts: Set-up of a screening method

(2018) María Arévalo-Villena et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Probiotic characteristics in Saccharomyces cerevisiae strains: Properties for application in food industries

(2018) Pilar Fernandez-Pacheco et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

How to select a probiotic? A review and update of methods and criteria

(2018) Gilberto Vinícius de Melo Pereira et al.   BIOTECHNOLOGY ADVANCES

Lactobacilli with superoxide dismutase-like or catalase activity are more effective in alleviating inflammation in an inflammatory bowel disease mouse model

(2018) Anna Tomusiak-Plebanek et al.   Drug Design Development and Therapy

Biotechnological potential of yeasts in functional food industry

(2018) Amit Kumar Rai et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Memory in Fungal Pathogens Promotes Immune Evasion, Colonisation, and Infection

(2018) Alistair J.P. Brown et al.   TRENDS IN MICROBIOLOGY

Screening of lactic acid bacteria and yeast strains to select adapted anti-fungal co-cultures for cocoa bean fermentation

(2018) Edwina Romanens et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Probiotics as potential alternative biocontrol agents in the agriculture and food industries: A review

(2017) Md. Iqbal Hossain et al.   FOOD RESEARCH INTERNATIONAL

Anti- Salmonella activity and probiotic trends of Kluyveromyces marxianus S-2-05 and Kluyveromyces lactis S-3-05 isolated from a French cheese, Tomme d'Orchies

(2017) Alexandre Ceugniez et al.   RESEARCH IN MICROBIOLOGY

Evaluation of antimicrobial activity and probiotic properties of wild-strainPichia kudriavzeviiisolated from frozenidlibatter

(2016) Ramachandran Chelliah et al.   YEAST

Past and Future of Non-Saccharomyces Yeasts: From Spoilage Microorganisms to Biotechnological Tools for Improving Wine Aroma Complexity

(2016) Beatriz Padilla et al.   Frontiers in Microbiology

Yeasts in foods and beverages: In vitro characterisation of probiotic traits

(2015) Ana María Gil-Rodríguez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Probiotic and technological properties of Lactobacillus spp. strains from the human stomach in the search for potential candidates against gastric microbial dysbiosis

(2015) Susana Delgado et al.   Frontiers in Microbiology

Hydrolysis of soybean isoflavones by Debaryomyces hansenii UFV-1 immobilised cells and free β-glucosidase

(2013) Gabriela P. Maitan-Alfenas et al.   FOOD CHEMISTRY

Technological characterization and probiotic traits of yeasts isolated from Altamura sourdough to select promising microorganisms as functional starter cultures for cereal-based products

(2013) Marianne Perricone et al.   FOOD MICROBIOLOGY

Yeasts from autochthonal cheese starters: technological and functional properties

(2013) A. Binetti et al.   JOURNAL OF APPLIED MICROBIOLOGY

Yeasts and yeast-like organisms associated with fruits and blossoms of different fruit trees

(2012) Renáta Vadkertiová et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Screening of lactic acid bacteria isolated from fermented table olives with probiotic potential

(2012) J. Bautista-Gallego et al.   FOOD RESEARCH INTERNATIONAL

Selective enumeration of probiotic microorganisms in cheese

(2011) Reza Karimi et al.   FOOD MICROBIOLOGY

Fungal pathogens of Proteaceae

(2011) P.W. Crous et al.   PERSOONIA

Efficacy and safety of the probiotic Saccharomyces boulardii for the prevention and therapy of gastrointestinal disorders

(2011) Theodoros Kelesidis et al.   Therapeutic Advances in Gastroenterology

Endophytic yeast fungi in plant storage tissues

(2010) O. V. Isaeva et al.   BIOLOGY BULLETIN

Effects of Nutritional and Environmental Conditions on Salmonella sp. Biofilm Formation

(2010) Barbara Speranza et al.   JOURNAL OF FOOD SCIENCE

Isolation ofSaccharomyces cerevisiaestrains from different food matrices and their preliminary selection for a potential use as probiotics

(2008) C. Pennacchia et al.   JOURNAL OF APPLIED MICROBIOLOGY

Screening and identification of epiphytic yeasts with potential for biological control of green mold of citrus fruits

(2008) Naima Taqarort et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY