Comparison of physicochemical and mechanical properties of edible films made from navy bean and corn starches
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Title
Comparison of physicochemical and mechanical properties of edible films made from navy bean and corn starches
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-09-01
DOI
10.1002/jsfa.10772
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Note: Only part of the references are listed.- Functional Properties of Navy Bean (Phaseolus vulgaris) Protein Concentrates Obtained by Pneumatic Tribo-Electrostatic Separation
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