Effect of plasticizer-type and genipin on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films

The Comparison Effect of Sorbitol and Glycerol as Plasticizing Agents on the Properties of Biodegradable Polyvinyl Alcohol/Rambutan Skin Waste Flour Blends

(2012) Zhong Xian Ooi et al.   POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING

Proteins ofBrassicaceaeOilseeds and their Potential as a Plant Protein Source

(2011) Janitha P. D. Wanasundara   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Stabilization of Bombyx mori silk fibroin/sericin films by crosslinking with PEG-DE 600 and genipin

(2011) Antonella Motta et al.   JOURNAL OF BIOACTIVE AND COMPATIBLE POLYMERS

Cross-linked soy protein as material for biodegradable films: Synthesis, characterization and biodegradation

(2011) Agustín González et al.   JOURNAL OF FOOD ENGINEERING

Effects of plasticizers, pH and heating of film-forming solution on the properties of pea protein isolate films

(2011) Dariusz Kowalczyk et al.   JOURNAL OF FOOD ENGINEERING

Preparation and Mechanical Properties of Edible Rapeseed Protein Films

(2011) Sung-Ae Jang et al.   JOURNAL OF FOOD SCIENCE

Associative phase separation involving canola protein isolate with both sulphated and carboxylated polysaccharides

(2010) Darlene R. Klassen et al.   FOOD CHEMISTRY

Edible Packaging Materials

(2010) Theeranun Janjarasskul et al.   Annual Review of Food Science and Technology

Gelation Modification of Soy Protein Isolate by a Naturally Occurring Cross-Linking Agent and Its Potential Biomedical Application

(2009) Fei Song et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Films from oat spelt arabinoxylan plasticized with glycerol and sorbitol

(2009) Kirsi S. Mikkonen et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Effects of various plasticizers on mechanical and water vapor barrier properties of gelatin films

(2008) Na Cao et al.   FOOD HYDROCOLLOIDS

Water Vapor Permeability, Mechanical Properties and Antioxidant Effect of Mexican Oregano-Soy Based Edible Films

(2008) E. Pruneda et al.   JOURNAL OF FOOD SCIENCE

Comparative Structural, Emulsifying, and Biological Properties of 2 Major Canola Proteins, Cruciferin and Napin

(2008) J. Wu et al.   JOURNAL OF FOOD SCIENCE

Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins

(2007) Xian-Sheng Wang et al.   FOOD CHEMISTRY