Partial Replacement of Animal Proteins with Plant Proteins for 12 Weeks Accelerates Bone Turnover Among Healthy Adults: A Randomized Clinical Trial

Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet—A Randomised Clinical Trial in Healthy Finnish Adults

(2020) Essi Päivärinta et al.   Nutrients

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Dietary protein and bone health across the life-course: an updated systematic review and meta-analysis over 40 years

(2019) A. L. Darling et al.   OSTEOPOROSIS INTERNATIONAL

Dietary Protein and Amino Acids in Vegetarian Diets—A Review

(2019) Mariotti et al.   Nutrients

OUP accepted manuscript

(2018)   NUTRITION REVIEWS

Benefits and safety of dietary protein for bone health—an expert consensus paper endorsed by the European Society for Clinical and Economical Aspects of Osteopororosis, Osteoarthritis, and Musculoskeletal Diseases and by the International Osteoporosis Foundation

(2018) R. Rizzoli et al.   OSTEOPOROSIS INTERNATIONAL

Animal versus plant protein and adult bone health: A systematic review and meta-analysis from the National Osteoporosis Foundation

(2018) Marissa M. Shams-White et al.   PLoS One

Pharmacokinetics of vitamin D toxicity

(2018) Glenville Jones   AMERICAN JOURNAL OF CLINICAL NUTRITION

How well do plant based alternatives fare nutritionally compared to cow’s milk?

(2017) Sai Kranthi Vanga et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition–Oxford study

(2016) Jakub G. Sobiecki et al.   NUTRITION RESEARCH

The Effect of a Diet Containing 70% Protein from Plants on Mineral Metabolism and Musculoskeletal Health in Chronic Kidney Disease

(2015) Ranjani N. Moorthi et al.   AMERICAN JOURNAL OF NEPHROLOGY

Bone nutrients for vegetarians

(2014) Ann Reed Mangels   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vegetarian diets and bone status

(2014) Katherine L Tucker   AMERICAN JOURNAL OF CLINICAL NUTRITION

Supplementing a Low-Protein Diet with Dibasic Amino Acids Increases Urinary Calcium Excretion in Young Women

(2014) Jessica D. Bihuniak et al.   JOURNAL OF NUTRITION

Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet

(2014) Peter Clarys et al.   Nutrients

Assessing the Health Impact of Phosphorus in the Food Supply: Issues and Considerations

(2014) Mona S. Calvo et al.   Advances in Nutrition

A New Equation to Estimate Glomerular Filtration Rate

(2013) Andrew S. Levey et al.   ANNALS OF INTERNAL MEDICINE

Background on international activities on protein quality assessment of foods

(2012) G. Sarwar Gilani   BRITISH JOURNAL OF NUTRITION

Vegetarian diets, low-meat diets and health: a review

(2012) Claire T McEvoy et al.   PUBLIC HEALTH NUTRITION

The effect of vitamin D on bone and osteoporosis

(2011) Paul Lips et al.   BEST PRACTICE & RESEARCH CLINICAL ENDOCRINOLOGY & METABOLISM

International Osteoporosis Foundation and International Federation of Clinical Chemistry and Laboratory Medicine Position on bone marker standards in osteoporosis

(2011) Samuel Vasikaran et al.   CLINICAL CHEMISTRY AND LABORATORY MEDICINE

Regulation of Phosphate Homeostasis by PTH, Vitamin D, and FGF23

(2010) Clemens Bergwitz et al.   Annual Review of Medicine

Insulin stimulates osteoblast proliferation and differentiation through ERK and PI3K in MG-63 cells

(2010) Jianhong Yang et al.   CELL BIOCHEMISTRY AND FUNCTION

Vegetarian Compared with Meat Dietary Protein Source and Phosphorus Homeostasis in Chronic Kidney Disease

(2010) S. M. Moe et al.   Clinical Journal of the American Society of Nephrology

Methods in Nutrition Science

(2010) Robert P. Heaney   NUTRITION REVIEWS

Low calcium:phosphorus ratio in habitual diets affects serum parathyroid hormone concentration and calcium metabolism in healthy women with adequate calcium intake

(2009) Virpi E. Kemi et al.   BRITISH JOURNAL OF NUTRITION

Soy-Protein Consumption and Kidney-Related Biomarkers Among Type 2 Diabetics: A Crossover, Randomized Clinical Trial

(2009) Leila Azadbakht et al.   JOURNAL OF RENAL NUTRITION

Dietary Protein and Bone Health: Roles of Amino Acid–Sensing Receptors in the Control of Calcium Metabolism and Bone Homeostasis

(2008) A. D. Conigrave et al.   Annual Review of Nutrition