Lipase-catalyzed modification of the flavor profiles in recombined skim milk products by enriching the volatile components

Published 2016 View Full Article

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Title
Lipase-catalyzed modification of the flavor profiles in recombined skim milk products by enriching the volatile components
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 99, Issue 11, Pages 8665-8679
Publisher
American Dairy Science Association
Online
2016-10-16
DOI
10.3168/jds.2015-10773

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