Nondestructive determination of the total mold colony count in green tea by hyperspectral imaging technology

Research of moldy tea identification based on RF-RFE-Softmax model and hyperspectra

(2018) Jun Sun et al.   OPTIK

Research on moldy tea feature classification based on WKNN algorithm and NIR hyperspectral imaging

(2018) Zhou Xin et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Visualization research of moisture content in leaf lettuce leaves based on WT-PLSR and hyperspectral imaging technology

(2017) Xin Zhou et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Non-destructive detection for mold colonies in rice based on hyperspectra and GWO-SVR

(2017) Cong Sunli et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Nondestructive quantifying total volatile basic nitrogen (TVB-N) content in chicken using hyperspectral imaging (HSI) technique combined with different data dimension reduction algorithms

(2016) Urmila Khulal et al.   FOOD CHEMISTRY

Rapid Prediction of Fatty Acid Content in Marine Oil Omega-3 Dietary Supplements Using a Portable Fourier Transform Infrared (FTIR) Device and Partial Least-Squares Regression (PLSR) Analysis

(2016) Sanjeewa R. Karunathilaka et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Using variable combination population analysis for variable selection in multivariate calibration

(2015) Yong-Huan Yun et al.   ANALYTICA CHIMICA ACTA

Classification of Black Beans Using Visible and Near Infrared Hyperspectral Imaging

(2015) Jun Sun et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Quantification of fructan concentration in grasses using NIR spectroscopy and PLSR

(2010) Nisha Shetty et al.   FIELD CROPS RESEARCH

Early detection of toxigenic fungi on maize by hyperspectral imaging analysis

(2010) A. Del Fiore et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Key wavelengths screening using competitive adaptive reweighted sampling method for multivariate calibration

(2009) Hongdong Li et al.   ANALYTICA CHIMICA ACTA