Non-destructive detection for mold colonies in rice based on hyperspectra and GWO-SVR

Qualitative properties of roasting defect beans and development of its classification methods by hyperspectral imaging technology

(2017) Jeong-Seok Cho et al.   FOOD CHEMISTRY

Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy

(2017) Haroon Elrasheid Tahir et al.   FOOD CHEMISTRY

Quantifying Total Viable Count in Pork Meat Using Combined Hyperspectral Imaging and Artificial Olfaction Techniques

(2016) Huanhuan Li et al.   Food Analytical Methods

Rapid Prediction of Fatty Acid Content in Marine Oil Omega-3 Dietary Supplements Using a Portable Fourier Transform Infrared (FTIR) Device and Partial Least-Squares Regression (PLSR) Analysis

(2016) Sanjeewa R. Karunathilaka et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Detection of aflatoxin and surface mould contaminated figs by using Fourier transform near-infrared reflectance spectroscopy

(2016) Efkan Durmuş et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Detection of Fungus Infection on Petals of Rapeseed (Brassica napus L.) Using NIR Hyperspectral Imaging

(2016) Yan-Ru Zhao et al.   Scientific Reports

Near-Infrared Hyperspectral Imaging of Fusarium-Damaged Oats (Avena sativa L.)

(2015) Selamawit Tekle et al.   CEREAL CHEMISTRY

Determination of Amino Acid Nitrogen in Soy Sauce Using Near Infrared Spectroscopy Combined with Characteristic Variables Selection and Extreme Learning Machine

(2012) Qin Ouyang et al.   Food and Bioprocess Technology

Early detection of toxigenic fungi on maize by hyperspectral imaging analysis

(2010) A. Del Fiore et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY