Visualization research of moisture content in leaf lettuce leaves based on WT-PLSR and hyperspectral imaging technology

Non-destructive determination and visualisation of insoluble and soluble dietary fibre contents in fresh-cut celeries during storage periods using hyperspectral imaging technique

(2017) Ling Yan et al.   FOOD CHEMISTRY

Model improvement for predicting moisture content (MC) in pork longissimus dorsi muscles under diverse processing conditions by hyperspectral imaging

(2017) Ji Ma et al.   JOURNAL OF FOOD ENGINEERING

Non-invasive assessment of packaged cod freeze-thaw history by hyperspectral imaging

(2017) Kathryn E. Washburn et al.   JOURNAL OF FOOD ENGINEERING

Classification of organic beef freshness using VNIR hyperspectral imaging

(2017) Stuart O.J. Crichton et al.   MEAT SCIENCE

Calcium intake, bone mineral density, and fragility fractures: evidence from an Italian outpatient population

(2017) Letizia Vannucci et al.   Archives of Osteoporosis

Identification of moisture content in tobacco plant leaves using outlier sample eliminating algorithms and hyperspectral data

(2016) Jun Sun et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Calcium biofortification and bioaccessibility in soilless “baby leaf” vegetable production

(2016) Massimiliano D’Imperio et al.   FOOD CHEMISTRY

Discrimination of pesticide residues in lettuce based on chemical molecular structure coupled with wavelet transform and near infrared hyperspectra

(2016) Jun Sun et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Detection of green pea adulteration in pistachio nut granules by using Raman hyperspectral imaging

(2015) Haslet Eksi-Kocak et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Determination of optimal levels of Ca and Mg for single-stemmed roses grown in closed aeroponic system

(2014) Kyung-Hwan Yeo et al.   Horticulture Environment and Biotechnology

Estimating Soil Organic Carbon Using VIS/NIR Spectroscopy with SVMR and SPA Methods

(2014) Xiaoting Peng et al.   Remote Sensing

Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh

(2013) Di Wu et al.   TALANTA

Rapid prediction of moisture content of dehydrated prawns using online hyperspectral imaging system

(2012) Di Wu et al.   ANALYTICA CHIMICA ACTA

Waveband selection for NIR spectroscopy analysis of soil organic matter based on SG smoothing and MWPLS methods

(2011) Huazhou Chen et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef

(2011) Gamal ElMasry et al.   JOURNAL OF FOOD ENGINEERING