Human clinical trial to assess the effect of consumption of multigrain Indian bread on glycemic regulation in type 2 diabetic participants

Fruit Wines Inhibitory Activity Against α-Glucosidase

(2018) Uros Cakar et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Impact of vinification procedure on fruit wine inhibitory activity against α-glucosidase

(2018) Uroš Čakar et al.   Food Bioscience

Metabolic Effects of Dietary Fiber Consumption and Prevention of Diabetes

(2018) Martin O. Weickert et al.   JOURNAL OF NUTRITION

A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome

(2014) R. Giacco et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The Benefits of Breakfast Cereal Consumption: A Systematic Review of the Evidence Base

(2014) Peter G. Williams   Advances in Nutrition

Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits

(2013) Ahmed S.M. Saleh et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of cohort studies

(2013) Dagfinn Aune et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Fiber intake and glycemic control in patients with type 2 diabetes mellitus: a systematic review with meta-analysis of randomized controlled trials

(2013) Flávia M Silva et al.   NUTRITION REVIEWS

Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain

(2012) Eva Qing Ye et al.   JOURNAL OF NUTRITION

Dietary Fiber for the Treatment of Type 2 Diabetes Mellitus: A Meta-Analysis

(2012) R. E. Post et al.   Journal of the American Board of Family Medicine

Effect of processing on the antioxidant activity of millet grains

(2011) Anoma Chandrasekara et al.   FOOD CHEMISTRY

Glycemic index and significance of barnyard millet (Echinochloa frumentacae) in type II diabetics

(2011) Roopashree Ugare et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review

(2011) Palanisamy Bruntha Devi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The use of low-glycaemic index diets in diabetes control

(2010) D. E. Thomas et al.   BRITISH JOURNAL OF NUTRITION

The inhibitory effects of ethanol extracts from sorghum, foxtail millet and proso millet on α-glucosidase and α-amylase activities

(2010) Ju-Sung Kim et al.   FOOD CHEMISTRY

Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase

(2009) S. Shobana et al.   FOOD CHEMISTRY

Effects of a low-carbohydrate diet on glycemic control in outpatients with severe type 2 diabetes

(2009) Hajime Haimoto et al.   Nutrition & Metabolism

Mode of inhibition of finger millet malt amylases by the millet phenolics

(2008) S. Chethan et al.   FOOD CHEMISTRY