A Bibliometric Analysis of Carbon Labeling Schemes in the Period 2007–2019

Neuroscience as an Insightful Decision Support Tool for Sustainable Development

(2020) Rui ZHAO   Iranian Journal of Public Health

Traffic light labelling of meals to promote sustainable consumption and healthy eating

(2019) Magda Osman et al.   APPETITE

A bibliometric analysis of comparative research on the evolution of international and Chinese ecological footprint research hotspots and frontiers since 2000

(2019) Yi Yang et al.   ECOLOGICAL INDICATORS

Visualizing a field of research: A methodology of systematic scientometric reviews

(2019) Chaomei Chen et al.   PLoS One

Consumers' preferences for carbon labels and the underlying reasoning. A mixed methods approach in 6 European countries

(2018) Yvonne Feucht et al.   JOURNAL OF CLEANER PRODUCTION

Consumers' climate-impact estimations of different food products

(2018) Jing Shi et al.   JOURNAL OF CLEANER PRODUCTION

Consumers’ perception, purchase intention, and willingness to pay for carbon-labeled products: A case study of Chengdu in China

(2018) Rui Zhao et al.   JOURNAL OF CLEANER PRODUCTION

Consumers underestimate the emissions associated with food but are aided by labels

(2018) Adrian R. Camilleri et al.   Nature Climate Change

Interaction between enterprises and consumers in a market of carbon-labeled products: a game theoretical analysis

(2017) Rui Zhao et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Our own country is best: Factors influencing consumers’ sustainability perceptions of plant-based foods

(2017) Gianna A. Lazzarini et al.   FOOD QUALITY AND PREFERENCE

Empirical study of the willingness of consumers to purchase low-carbon products by considering carbon labels: A case study

(2017) Qianwen Li et al.   JOURNAL OF CLEANER PRODUCTION

Environmental friendly food. Choice experiment to assess consumer's attitude toward “climate neutral” milk: the role of communication

(2017) Ginevra Virginia Lombardi et al.   JOURNAL OF CLEANER PRODUCTION

An optimization model for green supply chain management by using a big data analytic approach

(2017) Rui Zhao et al.   JOURNAL OF CLEANER PRODUCTION

Allocation of carbon emissions among industries/sectors: An emissions intensity reduction constrained approach

(2017) Rui Zhao et al.   JOURNAL OF CLEANER PRODUCTION

Enterprises' compliance with government carbon reduction labelling policy using a system dynamics approach

(2017) Rui Zhao et al.   JOURNAL OF CLEANER PRODUCTION

What about Sustainability? An Empirical Analysis of Consumers’ Purchasing Behavior in Fashion Context

(2017) et al.   Sustainability

How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels

(2016) Anne O. Peschel et al.   APPETITE

Will international emissions trading help achieve the objectives of the Paris Agreement?

(2016) Shinichiro Fujimori et al.   Environmental Research Letters

A better carbon footprint label

(2016) John Thøgersen et al.   JOURNAL OF CLEANER PRODUCTION

Egyptian consumers' willingness to pay for carbon-labeled products: A contingent valuation analysis of socio-economic factors

(2016) Mohamed M. Mostafa   JOURNAL OF CLEANER PRODUCTION

A review of carbon labeling: Standards, implementation, and impact

(2016) Tiantian Liu et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Visualizing the knowledge domain of sustainable development research between 1987 and 2015: a bibliometric analysis

(2016) Jie Zhu et al.   SCIENTOMETRICS

Economic tools to promote transparency and comparability in the Paris Agreement

(2016) Joseph Aldy et al.   Nature Climate Change

Carbon labelling influences on consumers’ behaviour: A system dynamics approach

(2015) Rui Zhao et al.   ECOLOGICAL INDICATORS

Carbon footprint of textile throughout its life cycle: a case study of Chinese cotton shirts

(2015) Chenxing Wang et al.   JOURNAL OF CLEANER PRODUCTION

Can eco-labels reduce carbon emissions? Market-wide analysis of carbon labeling and locally grown fresh apples

(2015) Yuko Onozaka et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Achieving transparency in carbon labelling for construction materials – Lessons from current assessment standards and carbon labels

(2014) Peng Wu et al.   ENVIRONMENTAL SCIENCE & POLICY

Consumers’ valuation of sustainability labels on meat

(2014) Ellen J. Van Loo et al.   FOOD POLICY

Sustainability labels on food products: Consumer motivation, understanding and use

(2014) Klaus G. Grunert et al.   FOOD POLICY

How consumers are willing to pay for low-carbon products? – Results from a carbon-labeling scenario experiment in China

(2014) Chuan-Min Shuai et al.   JOURNAL OF CLEANER PRODUCTION

Consumer neuroscience: Assessing the brain response to marketing stimuli using electroencephalogram (EEG) and eye tracking

(2013) Rami N. Khushaba et al.   EXPERT SYSTEMS WITH APPLICATIONS

The impact of fat content, production methods and carbon footprint information on consumer preferences for minced meat

(2013) L. Koistinen et al.   FOOD QUALITY AND PREFERENCE

A comprehensive review of carbon footprint analysis as an extended environmental indicator in the wine sector

(2013) Benedetto Rugani et al.   JOURNAL OF CLEANER PRODUCTION

Carbon emissions intensity ratio: an indicator for an improved carbon labelling scheme

(2012) Rui Zhao et al.   Environmental Research Letters

Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

(2012) Meike Janssen et al.   FOOD QUALITY AND PREFERENCE

Prospects of carbon labelling – a life cycle point of view

(2012) M.Q.B. Tan et al.   JOURNAL OF CLEANER PRODUCTION

Does Local Labeling Complement or Compete with Other Sustainable Labels? A Conjoint Analysis of Direct and Joint Values for Fresh Produce Claim

(2011) Y. Onozaka et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Challenges of carbon labelling of food products: a consumer research perspective

(2011) Elin Röös et al.   British Food Journal

Integrating Ecological, Carbon and Water footprint into a “Footprint Family” of indicators: Definition and role in tracking human pressure on the planet

(2011) Alessandro Galli et al.   ECOLOGICAL INDICATORS

The use and usefulness of carbon labelling food: A policy perspective from a survey of UK supermarket shoppers

(2011) Zaina Gadema et al.   FOOD POLICY

Uncertainties in the carbon footprint of refined wheat products: a case study on Swedish pasta

(2011) Elin Röös et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Transition to a low-carbon city: lessons learned from Suzhou in China

(2011) Wenling Liu et al.   Frontiers of Environmental Science & Engineering

Consumer preferences for additional ethical attributes of organic food

(2010) Katrin Zander et al.   FOOD QUALITY AND PREFERENCE

Uncertainties in the carbon footprint of food products: a case study on table potatoes

(2010) Elin Röös et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Carbon labelling of grocery products: public perceptions and potential emissions reductions

(2010) Paul Upham et al.   JOURNAL OF CLEANER PRODUCTION

Dissociable Brain Mechanisms Underlying the Conscious and Unconscious Control of Behavior

(2010) Simon van Gaal et al.   JOURNAL OF COGNITIVE NEUROSCIENCE

Personal determinants of organic food consumption: a review

(2009) Joris Aertsens et al.   British Food Journal