Estimation of Pesticide Residues in Selected Products of Plant Origin from Poland with the Use of the HPLC-MS/MS Technique

Pesticide Residues in Some Polish Herbs

(2020) Grażyna Kowalska   Agriculture-Basel

LC-MS/MS determination of pesticide residues in fruits and vegetables

(2017) Anna Stachniuk et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Monitoring of Pesticide Residues in Commonly Used Fruits and Vegetables in Kuwait

(2017) et al.   International Journal of Environmental Research and Public Health

Effects of pesticide mixtures in human and animal models: An update of the recent literature

(2016) V. Rizzati et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Dietary exposure to pesticide residues from foods of plant origin and drinks in Lebanon

(2016) Lara Nasreddine et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Mycotoxins, pesticides and toxic metals in commercial spices and herbs

(2016) Ingars Reinholds et al.   Food Additives & Contaminants Part B-Surveillance

Monitoring Pesticide Residues in Fruits and Vegetables at Two of the Biggest Fresh Produce Markets in Africa

(2016) MBULAHENI T. MUTENGWE et al.   JOURNAL OF FOOD PROTECTION

Pesticide residues in cereal crop grains in Poland in 2013

(2015) Elżbieta Malinowska et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Pesticide residues in some herbs growing in agricultural areas in Poland

(2015) Elżbieta Malinowska et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Estimation of human health risk associated with the consumption of pesticide-contaminated vegetables from Kumasi, Ghana

(2015) Osei Akoto et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

(2014) Marcin Barański et al.   BRITISH JOURNAL OF NUTRITION

Monitoring and risk assessment of pesticide residues in yuza fruits (Citrus junos Sieb. ex Tanaka) and yuza tea samples produced in Korea

(2012) Kwang-Geun Lee et al.   FOOD CHEMISTRY

Finding of pesticides in fashionable fruit juices by LC–MS/MS and GC–MS/MS

(2012) Kevin Tran et al.   FOOD CHEMISTRY

Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid–liquid microextraction followed by gas-chromatography–mass spectrometry

(2012) Armindo Melo et al.   FOOD CHEMISTRY

Synergistic effect of washing and cooking on the removal of multi-classes of pesticides from various food samples

(2012) Angel Yang et al.   FOOD CONTROL

Study on the occurrence of pesticide residues in fruit-based soft drinks from the EU market and morocco using liquid chromatography–mass spectrometry

(2012) Bienvenida Gilbert-López et al.   FOOD CONTROL

Multiresidue Analysis of 58 Pesticides in Bean Products by Disposable Pipet Extraction (DPX) Cleanup and Gas Chromatography–Mass Spectrometry Determination

(2012) Ziang Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multiresidue Pesticide Analysis of Dried Botanical Dietary Supplements Using an Automated Dispersive SPE Cleanup for QuEChERS and High-Performance Liquid Chromatography–Tandem Mass Spectrometry

(2012) Yang Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Strategies for the multi-residue analysis of 100 pesticides by liquid chromatography–triple quadrupole mass spectrometry

(2012) Oscar Núñez et al.   JOURNAL OF CHROMATOGRAPHY A

Multiresidue Analysis of 86 Pesticides Using Gas Chromatography Mass Spectrometry: II-Nonleafy Vegetables

(2012) M. H. EL-Saeid et al.   Journal of Chemistry

Multiresidue Method for the Determination of Pesticides in Fruits and Vegetables Using Gas Chromatography-Negative Chemical Ionization-Triple Quadrupole Tandem Mass Spectrometry

(2011) Jing Dong et al.   CHROMATOGRAPHIA

Monitoring and risk assessment of pesticides in fresh omija (Schizandra chinensis Baillon) fruit and juice

(2011) Hye Ran Jeong et al.   FOOD AND CHEMICAL TOXICOLOGY

Quantification of organophosphate insecticides and herbicides in vegetable samples using the “Quick Easy Cheap Effective Rugged and Safe” (QuEChERS) method and a high-performance liquid chromatography–electrospray ionisation–mass spectrometry (LC–MS/MS) technique

(2011) Sukesh Narayan Sinha et al.   FOOD CHEMISTRY

Risk assessment of the intake of pesticides in Croatian diet

(2011) Zorka Knežević et al.   FOOD CONTROL

Brazilian monitoring programs for pesticide residues in food – Results from 2001 to 2010

(2011) Andreia N.O. Jardim et al.   FOOD CONTROL

Pesticide residues in Brassica vegetables and exposure assessment of consumers

(2011) B. Łozowicka et al.   FOOD CONTROL

Multi-residue method for fast determination of pesticide residues in plants used in traditional chinese medicine by ultra-high-performance liquid chromatography coupled to tandem mass spectrometry

(2011) Lina Chen et al.   JOURNAL OF CHROMATOGRAPHY A

Rapid simultaneous determination of multiple pesticide residues in traditional Chinese medicines using programmed temperature vaporizer injection-fast gas chromatography coupled with mass spectrometry

(2011) Gang Du et al.   JOURNAL OF SEPARATION SCIENCE

Heavy metal and pesticide content in commonly prescribed individual raw Chinese Herbal Medicines

(2011) Eric S.J. Harris et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Pesticide Exposure, Safety Issues, and Risk Assessment Indicators

(2011) Christos A. Damalas et al.   International Journal of Environmental Research and Public Health

Development and validation of a LC–MS/MS method for the simultaneous determination of aflatoxins, dyes and pesticides in spices

(2010) C. Ferrer Amate et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Monitoring of pesticide residues in market basket samples of vegetable from Lucknow City, India: QuEChERS method

(2010) Ashutosh K. Srivastava et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Evaluation of pesticides residues in Greek peaches during 2002–2007 after the implementation of integrated crop management

(2010) Theocharis G. Danis et al.   FOOD CHEMISTRY

Pesticide residues in fruits and vegetables from South America – A Nordic project

(2010) K. Hjorth et al.   FOOD CONTROL

Realistic approach of pesticide residues and French consumer exposure within fruit & vegetable intake

(2010) Peggy Drouillet-Pinard et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

UNE-EN ISO/IEC 17025:2005 accredited method for the determination of 121 pesticide residues in fruits and vegetables by gas chromatography–tandem mass spectrometry

(2010) F.J. Camino-Sánchez et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Pesticide residue analysis of fruit juices by LC–MS/MS direct injection. One year pilot survey

(2010) Carmen Ferrer et al.   TALANTA