Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid–liquid microextraction followed by gas-chromatography–mass spectrometry

Published 2012 View Full Article

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Journal

FOOD CHEMISTRY

Volume 135, Issue 3, Pages 1071-1077

Publisher

Elsevier BV

Online

2012-06-08

DOI

10.1016/j.foodchem.2012.05.112

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FOOD CHEMISTRY

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