Low-Carbohydrate Tolerant LAB Strains Identified from Rumen Fluid: Investigation of Probiotic Activity and Legume Silage Fermentation

Effects of Lactic Acid Bacteria Isolated From Rumen Fluid and Feces of Dairy Cows on Fermentation Quality, Microbial Community, and in vitro Digestibility of Alfalfa Silage

(2020) Linna Guo et al.   Frontiers in Microbiology

The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability

(2020) Esmeray Kuley et al.   Microorganisms

Characterization of Lactic Acid Bacteria Isolated From the Gastrointestinal Tract of a Wild Boar as Potential Probiotics

(2020) Miao Li et al.   Frontiers in Veterinary Science

A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

(2020) Jinshui Zheng et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements

(2019) Ye Heng Lim et al.   Journal of Animal Science and Biotechnology

Improved Quality of Corn Silage When Combining Cellulose-Decomposing Bacteria and Lactobacillus buchneri during Silage Fermentation

(2019) Fanfan Zhang et al.   Biomed Research International

Comparison of nitrogen transformation dynamics in non-irradiated and irradiated alfalfa and red clover during ensiling

(2019) Zhihao Dong et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Enhancement of lignocellulosic degradation in high-moisture alfalfa via anaerobic bioprocess of engineered Lactococcus lactis with the function of secreting cellulase

(2019) Qinhua Liu et al.   Biotechnology for Biofuels

Investigating the probiotic characteristics of four microbial strains with potential application in feed industry

(2019) Jung-Ae Kim et al.   PLoS One

Novel lactic acid bacteria strains as inoculants on alfalfa silage fermentation

(2019) Mariele Cristina Nascimento Agarussi et al.   Scientific Reports

Probiotic and Triticale Silage Fermentation Potential of Pediococcus pentosaceus and Lactobacillus brevis and Their Impacts on Pathogenic Bacteria

(2019) Ilavenil Soundharrajan et al.   Microorganisms

Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentation

(2019) Elizaveta Gavrilova et al.   BMC MICROBIOLOGY

The effect of an additive containing three Lactobacillus species on the fermentation pattern and microbiological status of silage

(2019) Maja Fijałkowska et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum

(2018) Ana Guimarães et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Evaluation of lactic acid bacteria isolated from alfalfa for silage fermentation

(2018) Dongxia Li et al.   GRASSLAND SCIENCE

Silage review: Interpretation of chemical, microbial, and organoleptic components of silages

(2018) Limin Kung et al.   JOURNAL OF DAIRY SCIENCE

Evaluation of lactic acid bacteria isolated from alfalfa for silage fermentation

(2018) Dongxia Li et al.   GRASSLAND SCIENCE

Structural and quantitative changes of saponins in fresh alfalfa compared to alfalfa silage

(2018) Malgorzata Szumacher‐Strabel et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Fermentative profile and lactic acid bacterial dynamics in non-wilted and wilted alfalfa silage in tropical conditions

(2018) Mariele Cristina Nascimento Agarussi et al.   MOLECULAR BIOLOGY REPORTS

Meta-analysis of effects of inoculation with homofermentative and facultative heterofermentative lactic acid bacteria on silage fermentation, aerobic stability, and the performance of dairy cows

(2017) André S. Oliveira et al.   JOURNAL OF DAIRY SCIENCE

Short communication: Influence of various proteolytic sources during fermentation of reconstituted corn grain silages

(2017) D. Junges et al.   JOURNAL OF DAIRY SCIENCE

Potential probiotic Lactobacillus plantarum Ln4 from kimchi: Evaluation of β-galactosidase and antioxidant activities

(2017) Sung-Ho Son et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of antioxidant properties of lactic acid bacteria isolated from spontaneously fermented yak milk in the Tibetan Plateau

(2017) Wurong Ding et al.   Journal of Functional Foods

Probiotic potential of Lactobacilli with antagonistic activity against pathogenic strains: An in vitro validation for the production of inhibitory substances

(2017) Chidre Prabhurajeshwar et al.   Biomedical Journal

Screening of Probiotic Activities of Lactobacilli Strains Isolated from Traditional Tibetan Qula, A Raw Yak Milk Cheese

(2016) Bei Zhang et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Purification, characterization and bactericidal mechanism of a broad spectrum bacteriocin with antimicrobial activity against multidrug-resistant strains produced by Lactobacillus coryniformis XN8

(2016) Lanhua Yi et al.   FOOD CONTROL

Effects of lactic acid bacteria with bacteriocinogenic potential on the fermentation profile and chemical composition of alfalfa silage in tropical conditions

(2016) V.P. Silva et al.   JOURNAL OF DAIRY SCIENCE

Control of Escherichia coli O157:H7 in contaminated alfalfa silage: Effects of silage additives

(2016) I.M. Ogunade et al.   JOURNAL OF DAIRY SCIENCE

Assessing quality of Medicago sativa silage by monitoring bacterial composition with single molecule, real-time sequencing technology and various physiological parameters

(2016) Weichen Bao et al.   Scientific Reports

Isolation of Lactic Acid Bacteria Showing Antioxidative and Probiotic Activities from Kimchi and Infant Feces

(2015) Keunho Ji et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Assessment of probiotic, antifungal and cholesterol lowering properties ofPediococcus pentosaceusKCC-23 isolated from Italian ryegrass

(2015) Soundharrajan Ilavenil et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidant activity and γ-aminobutyric acid (GABA) producing ability of probiotic Lactobacillus plantarum DM5 isolated from Marcha of Sikkim

(2015) Deeplina Das et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The effect of different types of inoculants on the characteristics of alfalfa, ryegrass and red clover/ryegrass/timothy silage

(2015) Jonas Jatkauskas et al.   Zemdirbyste-Agriculture

Cocktails of probiotics pre-adapted to multiple stress factors are more robust under simulated gastrointestinal conditions than their parental counterparts and exhibit enhanced antagonistic capabilities against Escherichia coli and Staphylococcus aureus

(2015) Moloko Mathipa et al.   Gut Pathogens

Different aspects of Lactobacillus inoculants on the improvement of quality and safety of alfalfa silage

(2015) Krystyna Zielinska et al.   Chilean Journal of Agricultural Research

In VitroProperties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles

(2015) Mehmet Tokatlı et al.   Biomed Research International

Characterization, Identification and Application of Lactic Acid Bacteria Isolated from Forage Paddy Rice Silage

(2015) Kuikui Ni et al.   PLoS One

Probiotic properties of Pediococcus strains isolated from jeotgals, salted and fermented Korean sea-food

(2014) Kang Wook Lee et al.   ANAEROBE

Identification and phylogenetic characterization of novel Lactobacillus plantarum species and their metabolite profiles in grass silage

(2014) Mariadhas Valan Arasu et al.   ANNALS OF MICROBIOLOGY

Characterization, phylogenetic affiliation and probiotic properties of high cell densityLactobacillusstrains recovered from silage

(2014) Mariadhas Valan Arasu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Prevalence of antibiotic resistance in lactic acid bacteria isolated from the faeces of broiler chicken in Malaysia

(2014) Nurhazirah Shazali et al.   Gut Pathogens

Mechanism Analysis of Acid Tolerance Response of Bifidobacterium longum subsp. longum BBMN 68 by Gene Expression Profile Using RNA-Sequencing

(2012) Junhua Jin et al.   PLoS One

In vitro screening of probiotic lactic acid bacteria and prebiotic glucooligosaccharides to select effective synbiotics

(2010) Julien Grimoud et al.   ANAEROBE

Antibiotic Resistance of Probiotic Strains of Lactic Acid Bacteria Isolated from Marketed Foods and Drugs

(2010) Chang LIU et al.   BIOMEDICAL AND ENVIRONMENTAL SCIENCES

Effects of addition of previously fermented juice prepared from alfalfa on fermentation quality and protein degradation of alfalfa silage

(2009) J. Wang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of Supplementing Rumen-Protected Methionine on Production and Nitrogen Excretion in Lactating Dairy Cows

(2008) G.A. Broderick et al.   JOURNAL OF DAIRY SCIENCE