Investigating the probiotic characteristics of four microbial strains with potential application in feed industry

Probiotic and anti-inflammatory potential of Lactobacillus rhamnosus 4B15 and Lactobacillus gasseri 4M13 isolated from infant feces

(2018) Nam Su Oh et al.   PLoS One

The establishment of a marine focused biorefinery for bioethanol production using seawater and a novel marine yeast strain

(2018) Abdelrahman Saleh Zaky et al.   Scientific Reports

Inorganic salts and intracellular polyphosphate inclusions play a role in the thermotolerance of the immunobiotic Lactobacillus rhamnosus CRL 1505

(2017) María A. Correa Deza et al.   PLoS One

Odour reducing microbial-mineral additive for poultry manure treatment

(2017) Kajetan Kalus et al.   Frontiers of Environmental Science & Engineering

Identification and characterization of Bacillus subtilis from grass carp (Ctenopharynodon idellus) for use as probiotic additives in aquatic feed

(2016) Xia Guo et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of a novel marine probiotic,Lactobacillus plantarumAH 78, on growth performance and immune response of Nile tilapia (Oreochromis niloticus)

(2016) A.M. Hamdan et al.   JOURNAL OF APPLIED MICROBIOLOGY

MEGA7: Molecular Evolutionary Genetics Analysis Version 7.0 for Bigger Datasets

(2016) Sudhir Kumar et al.   MOLECULAR BIOLOGY AND EVOLUTION

In vitro importance of probiotic Lactobacillus plantarum related to medical field

(2016) Mariadhas Valan Arasu et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Probiotic Characteristics of Lactobacillus plantarum FH185 Isolated from Human Feces

(2015) Sun-Young Park et al.   Korean Journal for Food Science of Animal Resources

Lactobacillus pentosus var. plantarum C29 ameliorates memory impairment and inflammaging in a d-galactose-induced accelerated aging mouse model

(2014) Jae-Yeon Woo et al.   ANAEROBE

Diversity and dynamics of bacteriocins from human microbiome

(2014) Jinshui Zheng et al.   ENVIRONMENTAL MICROBIOLOGY

Marine yeast isolation and industrial application

(2014) Abdelrahman Saleh Zaky et al.   FEMS YEAST RESEARCH

Screening of marine bacteria with bacteriocin-like activities and probiotic potential for ornate spiny lobster (Panulirus ornatus) juveniles

(2014) Van Duy Nguyen et al.   FISH & SHELLFISH IMMUNOLOGY

FAO/WHO Guidelines on Probiotics

(2012) Lorenzo Morelli et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Review on fermented plant materials as carriers and sources of potentially probiotic lactic acid bacteria – With an emphasis on table olives

(2012) Cátia M. Peres et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Bacillus probiotics

(2010) Simon M. Cutting   FOOD MICROBIOLOGY

Probiotics and the gut microbiota in intestinal health and disease

(2010) Mélanie G. Gareau et al.   Nature Reviews Gastroenterology & Hepatology

Importance of lactobacilli in food and feed biotechnology

(2010) Giorgio Giraffa et al.   RESEARCH IN MICROBIOLOGY

Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products

(2009) Yan Bao et al.   FOOD CONTROL

The Role of Probiotics in the Poultry Industry

(2009) S. M. Lutful Kabir   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121

(2007) Se-Jin Kim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY