Effect of pure and mixed cultures of the main wine yeast species on grape must fermentations

Published 2010 View Full Article

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Title
Effect of pure and mixed cultures of the main wine yeast species on grape must fermentations
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 231, Issue 2, Pages 215-224
Publisher
Springer Nature
Online
2010-04-10
DOI
10.1007/s00217-010-1272-0

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