Modulating the Formation of Meili Wine Aroma by Prefermentative Freezing Process

Title
Modulating the Formation of Meili Wine Aroma by Prefermentative Freezing Process
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 7, Pages 1542-1553
Publisher
American Chemical Society (ACS)
Online
2013-01-21
DOI
10.1021/jf3043874

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now