Performance of selected P. fermentans and its excellular enzyme in co-inoculation with S. cerevisiae for wine aroma enhancement

Published 2017 View Full Article

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Title
Performance of selected P. fermentans and its excellular enzyme in co-inoculation with S. cerevisiae for wine aroma enhancement
Authors
Keywords
Wine aroma, Pichia fermentans, Excellular enzyme, Mixed fermentation, Sensory analysis
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 86, Issue -, Pages 361-370
Publisher
Elsevier BV
Online
2017-08-08
DOI
10.1016/j.lwt.2017.08.018

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