Investigation into In Vitro and In Vivo Caenorhabditis elegans Models to Select Cheese Yeasts as Probiotic Candidates for their Preventive Effects against Salmonella Typhimurium

Caenorhabditis elegans as a model animal for investigating fungal pathogenesis

(2019) Moses Madende et al.   MEDICAL MICROBIOLOGY AND IMMUNOLOGY

Lactobacillus rhamnosus Lcr35 as an effective treatment for preventing Candida albicans infection in the invertebrate model Caenorhabditis elegans: First mechanistic insights

(2019) Cyril Poupet et al.   PLoS One

Probiotic Yeasts Inhibit Virulence of Non-albicans Candida Species

(2019) Lohith Kunyeit et al.   mBio

Anti-infectious properties of the probiotic Saccharomyces cerevisiae CNCM I-3856 on enterotoxigenic E. coli (ETEC) strain H10407

(2018) C. Roussel et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Lactobacillus rhamnosus intake can prevent the development of Candidiasis

(2018) Mariella Vieira Pereira Leão et al.   Clinical Oral Investigations

Clinical Efficacy Comparison Of Saccharomyces Boulardii And Lactic Acid As Probiotics In Acute Pediatric Diarrhea

(2018) Shakila Asmat et al.   JCPSP-Journal of the College of Physicians and Surgeons Pakistan

Probiotic capability in yeasts: Set-up of a screening method

(2018) María Arévalo-Villena et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Lactobacillus paracasei 28.4 reduces in vitro hyphae formation of Candida albicans and prevents the filamentation in an experimental model of Caenorhabditis elegans

(2018) Patrícia Pimentel de Barros et al.   MICROBIAL PATHOGENESIS

Functional Properties of Food Origin Lactobacillus in the Gastrointestinal Ecosystem—In Vitro Study

(2018) Dorota Zielińska et al.   Probiotics and Antimicrobial Proteins

Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic properties

(2017) Meire dos Santos Falcão de Lima et al.   MICROBIAL PATHOGENESIS

Probiotic Bacteria Alter Pattern-Recognition Receptor Expression and Cytokine Profile in a Human Macrophage Model Challenged with Candida albicans and Lipopolysaccharide

(2017) Victor H. Matsubara et al.   Frontiers in Microbiology

The Human Microbiota in Health and Disease

(2017) Baohong Wang et al.   Engineering

Impact of probiotic Saccharomyces boulardii on the gut microbiome composition in HIV-treated patients: A double-blind, randomised, placebo-controlled trial

(2017) Judit Villar-García et al.   PLoS One

In vitro investigation of Debaryomyces hansenii strains for potential probiotic properties

(2016) Honeylet Sabas Ochangco et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Probiotic yeast Kluyveromyces marxianus CIDCA 8154 shows anti-inflammatory and anti-oxidative stress properties in in vivo models

(2016) D.E. Romanin et al.   Beneficial Microbes

Integrated multi-scale strategies to investigate nutritional compounds and their effect on the gut microbiota

(2015) Christophe Lacroix et al.   CURRENT OPINION IN BIOTECHNOLOGY

Non-Saccharomycesyeasts protect against epithelial cell barrier disruption induced bySalmonella entericasubsp.entericaserovar Typhimurium

(2015) I.M. Smith et al.   LETTERS IN APPLIED MICROBIOLOGY

Heat-killedLactobacillusspp. cells enhance survivals ofCaenorhabditis elegansagainstSalmonellaandYersiniainfections

(2015) J. Lee et al.   LETTERS IN APPLIED MICROBIOLOGY

Are Human Intestinal Eukaryotes Beneficial or Commensals?

(2015) Julius Lukeš et al.   PLoS Pathogens

DAF-16 target identification in C. elegans: past, present and future

(2014) Jennifer M. A. Tullet   BIOGERONTOLOGY

A systematic review of the safety of probiotics

(2014) Tina Didari et al.   Expert Opinion On Drug Safety

Microbial biodiversity in cheese consortia and comparative Listeria growth on surfaces of uncooked pressed cheeses

(2014) Cécile Callon et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Short communication: Development of a direct in vivo screening model to identify potential probiotic bacteria using Caenorhabditis elegans

(2014) M.R. Park et al.   JOURNAL OF DAIRY SCIENCE

Lactobacillus zeae Protects Caenorhabditis elegans from Enterotoxigenic Escherichia coli-Caused Death by Inhibiting Enterotoxin Gene Expression of the Pathogen

(2014) Mengzhou Zhou et al.   PLoS One

Technological characterization and probiotic traits of yeasts isolated from Altamura sourdough to select promising microorganisms as functional starter cultures for cereal-based products

(2013) Marianne Perricone et al.   FOOD MICROBIOLOGY

Yeasts from autochthonal cheese starters: technological and functional properties

(2013) A. Binetti et al.   JOURNAL OF APPLIED MICROBIOLOGY

Comparison of the Caco-2, HT-29 and the mucus-secreting HT29-MTX intestinal cell models to investigate Salmonella adhesion and invasion

(2013) Mélanie Gagnon et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Inhibition of tissue inflammation and bacterial translocation as one of the protective mechanisms of Saccharomyces boulardii against Salmonella infection in mice

(2013) Flaviano S. Martins et al.   MICROBES AND INFECTION

The emerging world of the fungal microbiome

(2013) Gary B. Huffnagle et al.   TRENDS IN MICROBIOLOGY

Effectiveness and safety ofSaccharomyces boulardiifor acute infectious diarrhea

(2012) Ener Cagri Dinleyici et al.   EXPERT OPINION ON BIOLOGICAL THERAPY

Review of the impact of pre-slaughter feed curfews of cattle, sheep and goats on food safety and carcase hygiene in Australia

(2012) A. Pointon et al.   FOOD CONTROL

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

(2012) Anthoula A. Argyri et al.   FOOD MICROBIOLOGY

Role of oxygen gradients in shaping redox relationships between the human intestine and its microbiota

(2012) Michael Graham Espey   FREE RADICAL BIOLOGY AND MEDICINE

Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal

(2012) Line Lindegaard Pedersen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Influence of manufacturing processes on in vitro properties of the probiotic strain Lactobacillus rhamnosus Lcr35®

(2012) Adrien Nivoliez et al.   JOURNAL OF BIOTECHNOLOGY

Food borne yeasts as DNA-bioprotective agents against model genotoxins

(2011) Francesca Trotta et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

On farm risk factors associated with goat milk quality in Northeast Brazil

(2011) C.J.B. Oliveira et al.   SMALL RUMINANT RESEARCH

Saccharomyces cerevisiae decreases inflammatory responses induced by F4+ enterotoxigenic Escherichia coli in porcine intestinal epithelial cells

(2011) Galliano Zanello et al.   VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY

Candida albicans Infection of Caenorhabditis elegans Induces Antifungal Immune Defenses

(2011) Read Pukkila-Worley et al.   PLoS Pathogens

Is microbial diversity an asset for inhibitingListeria monocytogenesin raw milk cheeses?

(2010) Émilie Retureau et al.   Dairy Science & Technology

Screening for the potential probiotic yeast strains from raw milk to assimilate cholesterol

(2010) Li-Shui Chen et al.   Dairy Science & Technology

Fundamental role of microvilli in the main functions of differentiated cells: Outline of an universal regulating and signaling system at the cell periphery

(2010) Klaus Lange   JOURNAL OF CELLULAR PHYSIOLOGY

Dissemination of invasiveSalmonellavia bacterial-induced extrusion of mucosal epithelia

(2010) Leigh A. Knodler et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Systematic review and meta-analysis ofSaccharomyces boulardiiin adult patients

(2010) Lynne V McFarland   WORLD JOURNAL OF GASTROENTEROLOGY

A Pathogenesis Assay UsingSaccharomycescerevisiaeandCaenorhabditiselegansReveals Novel Roles for Yeast AP-1, Yap1, and Host Dual Oxidase BLI-3 in Fungal Pathogenesis

(2009) Charu Jain et al.   EUKARYOTIC CELL

Tight junctions as targets of infectious agents

(2008) Julian A. Guttman et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Salmonellae interplay with host cells

(2007) Andrea Haraga et al.   NATURE REVIEWS MICROBIOLOGY