Microbial biodiversity in cheese consortia and comparative Listeria growth on surfaces of uncooked pressed cheeses

Published 2014 View Full Article

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Title
Microbial biodiversity in cheese consortia and comparative Listeria growth on surfaces of uncooked pressed cheeses
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 174, Issue -, Pages 98-109
Publisher
Elsevier BV
Online
2014-01-09
DOI
10.1016/j.ijfoodmicro.2014.01.003

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