Cashew (Anacardium occidentale L.) Nuts Counteract Oxidative Stress and Inflammation in an Acute Experimental Model of Carrageenan-Induced Paw Edema

Ultramicronized Palmitoylethanolamide and Paracetamol, a New Association to Relieve Hyperalgesia and Pain in a Sciatic Nerve Injury Model in Rat

(2020) Alessio Filippo Peritore et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The Antioxidant and Anti-Inflammatory Properties of Anacardium occidentale L. Cashew Nuts in a Mouse Model of Colitis

(2020) Rosalba Siracusa et al.   Nutrients

The Role of Cashew (Anacardium occidentale L.) Nuts on an Experimental Model of Painful Degenerative Joint Disease

(2020) Roberta Fusco et al.   Antioxidants

The anti-inflammatory activity of Anacardium occidentale L. increases the lifespan of diabetic mice with lethal sepsis

(2019) Aluísio S. Oliveira et al.   JOURNAL OF ETHNOPHARMACOLOGY

Animal Models of Inflammation for Screening of Anti-inflammatory Drugs: Implications for the Discovery and Development of Phytopharmaceuticals

(2019) Kalpesh R. Patil et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Cytokines in Inflammatory Disease

(2019) Shinwan Kany et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Therapeutic Efficacy of Palmitoylethanolamide and Its New Formulations in Synergy with Different Antioxidant Molecules Present in Diets

(2019) Alessio Filippo Peritore et al.   Nutrients

Cashew nuts (Anacardium occidentale L.) decrease visceral fat, yet augment glucose in dyslipidemic rats

(2019) Celina C. Q. Dias et al.   PLoS One

Melatonin Plus Folic Acid Treatment Ameliorates Reserpine-Induced Fibromyalgia: An Evaluation of Pain, Oxidative Stress, and Inflammation

(2019) Roberta Fusco et al.   Antioxidants

Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats

(2018) Kamila Sabino Batista et al.   BRITISH JOURNAL OF NUTRITION

Evaluation of Analgesic and Anti-Inflammatory Activities of Water Extract of Galla Chinensis In Vivo Models

(2018) Kai Sun et al.   Evidence-based Complementary and Alternative Medicine

Molecular and Functional Properties of Protein Fractions and Isolate from Cashew Nut (Anacardium occidentale L.)

(2018) et al.   MOLECULES

Antioxidant and Antimicrobial Activities of Crude Extracts and Fractions of Cashew (Anacardium occidentale L.), Cajui (Anacardium microcarpum), and Pequi (Caryocar brasiliense C.): A Systematic Review

(2018) Anderson Baptista et al.   Oxidative Medicine and Cellular Longevity

Anti-inflammatory effect of ATB-352, a H2S −releasing ketoprofen derivative, on lipopolysaccharide-induced periodontitis in rats

(2018) Enrico Gugliandolo et al.   PHARMACOLOGICAL RESEARCH

Urtica dioica L. leaf extract modulates blood pressure and oxidative stress in spontaneously hypertensive rats

(2018) Una-Jovana Vajic et al.   PHYTOMEDICINE

Oral Ultramicronized Palmitoylethanolamide: Plasma and Tissue Levels and Spinal Anti-hyperalgesic Effect

(2018) Stefania Petrosino et al.   Frontiers in Pharmacology

Effect of PEA-OXA on neuropathic pain and functional recovery after sciatic nerve crush

(2018) Enrico Gugliandolo et al.   Journal of Neuroinflammation

The exogenous administration of CB2 specific agonist, GW405833, inhibits inflammation by reducing cytokine production and oxidative stress

(2018) Ali Parlar et al.   Experimental and Therapeutic Medicine

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

(2018)   NEW ENGLAND JOURNAL OF MEDICINE

Maternal intake of cashew nuts accelerates reflex maturation and facilitates memory in the offspring

(2017) Marília Ferreira Frazão Tavares de Melo et al.   INTERNATIONAL JOURNAL OF DEVELOPMENTAL NEUROSCIENCE

In vivo analgesic, anti-inflammatory and antioxidant potentials of Achillea odorata from north Algeria

(2017) H. Boutennoun et al.   SOUTH AFRICAN JOURNAL OF BOTANY

The Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia vera L.) In Vitro and In Vivo

(2017) Irene Paterniti et al.   Nutrients

Inflammatory responses and inflammation-associated diseases in organs

(2017) Linlin Chen et al.   Oncotarget

In Vivo Evaluation of the Anti-Inflammatory Effect ofPistacia lentiscusFruit Oil and Its Effects on Oxidative Stress

(2016) Sameh Ben Khedir et al.   Evidence-based Complementary and Alternative Medicine

Assessment of Phenolic Compounds and Anti-Inflammatory Activity of Ethyl Acetate Phase of Anacardium occidentale L. Bark

(2016) Marina Vilar et al.   MOLECULES

Oxidative Stress and Inflammation: What Polyphenols Can Do for Us?

(2016) Tarique Hussain et al.   Oxidative Medicine and Cellular Longevity

Nitrate/Nitrite as Critical Mediators to Limit Oxidative Injury and Inflammation

(2015) Paul Waltz et al.   ANTIOXIDANTS & REDOX SIGNALING

Gastroprotective Properties of Cashew Gum, a Complex Heteropolysaccharide ofAnacardium occidentale, in Naproxen-Induced Gastrointestinal Damage in Rats

(2015) Nathalia S. Carvalho et al.   DRUG DEVELOPMENT RESEARCH

Antidepressant-Like and Antioxidant Effects ofPlinia trunciflorain Mice

(2015) Cassia Sacchet et al.   Evidence-based Complementary and Alternative Medicine

Anti-inflammatory and wound healing potential of cashew apple juice (Anacardium occidentale L.) in mice

(2015) Mirele da Silveira Vasconcelos et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Exercise training increases anabolic and attenuates catabolic and apoptotic processes in aged skeletal muscle of male rats

(2015) Mohammad Mosaferi Ziaaldini et al.   EXPERIMENTAL GERONTOLOGY

A study of the mechanisms underlying the anti-inflammatory effect of ellagic acid in carrageenan-induced paw edema in rats

(2015) Behnam Ghorbanzadeh et al.   INDIAN JOURNAL OF PHARMACOLOGY

Analgesic and Anti-Inflammatory Activities ofRosa taiwanensisNakai in Mice

(2015) Der-Shiang Tsai et al.   JOURNAL OF MEDICINAL FOOD

Mechanisms Involved in the Anti-Inflammatory Action of a Polysulfated Fraction from Gracilaria cornea in Rats

(2015) Chistiane Oliveira Coura et al.   PLoS One

Cytokines and chemokines: At the crossroads of cell signalling and inflammatory disease

(2014) Mark D. Turner et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH

Protective Effects of Pterostilbene against Acetaminophen-Induced Hepatotoxicity in Rats

(2014) El-Sayed M. El-Sayed et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal

(2014) Antonio Ayala et al.   Oxidative Medicine and Cellular Longevity

Anti-nociceptive, anti-inflammatory and sedative activities of the extracts and chemical constituents of Diospyros lotus L.

(2014) Ghias Uddin et al.   PHYTOMEDICINE

Antinociceptive and anti-inflammatory activities of ethanolic extract of Alafia barteri

(2014) Margaret O. Sofidiya et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Chronic intermittent hypoxia and hypertension: A review of systemic inflammation and Chinese Medicine

(2013) Chun-xiao Wu et al.   Chinese Journal of Integrative Medicine

Potential anti-inflammatory effect of Leea macrophylla Roxb. leaves: A wild edible plant

(2013) Saikat Dewanjee et al.   FOOD AND CHEMICAL TOXICOLOGY

Inhibitory effect of Nymphaea pubescens Willd. flower extract on carrageenan-induced inflammation and CCl4-induced hepatotoxicity in rats

(2013) Sukalyani Debnath et al.   FOOD AND CHEMICAL TOXICOLOGY

Anti-inflammatory and anti-hyperalgesic effect of all-trans retinoic acid in carrageenan-induced paw edema in Wistar rats: Involvement of peroxisome proliferator-activated receptor-β/δ receptors

(2013) PyareL Sharma et al.   INDIAN JOURNAL OF PHARMACOLOGY

In vivo and in vitro anti-inflammatory activity of Lentinus polychrous extract

(2013) Niramai Fangkrathok et al.   JOURNAL OF ETHNOPHARMACOLOGY

Investigation of antioxidant and anti-inflammatory activity of leaves of Dalbergia paniculata (Roxb)

(2012) Rao B Ganga et al.   Asian Pacific Journal of Tropical Medicine

Anti-inflammatory and anti-hyperlipidemic effect of Semecarpus anacardium in a High fat diet: STZ-induced Type 2 diabetic rat model

(2012) Haseena Banu Hedayathullah Khan et al.   INFLAMMOPHARMACOLOGY

Nuts: Anti-atherogenic food?

(2011) Kleopatra Alexiadou et al.   European Journal of Internal Medicine

Measuring reactive oxygen and nitrogen species with fluorescent probes: challenges and limitations

(2011) Balaraman Kalyanaraman et al.   FREE RADICAL BIOLOGY AND MEDICINE

Volatile Profile of Cashews (Anacardium occidentale L.) from Different Geographical Origins during Roasting

(2011) Amal Agila et al.   JOURNAL OF FOOD SCIENCE

In vivo Antigenotoxic and Anticlastogenic Effects of Fresh and Processed Cashew (Anacardium occidentale) Apple Juices

(2011) Ana Amélia de Carvalho Melo-Cavalcante et al.   JOURNAL OF MEDICINAL FOOD

Anti-inflammatory activity of extracts from fruits, herbs and spices

(2010) Monika Mueller et al.   FOOD CHEMISTRY

Effects of Grape Pomace Antioxidant Extract on Oxidative Stress and Inflammation in Diet Induced Obese Mice

(2010) Shelly Hogan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils

(2010) Ana María Gómez-Caravaca et al.   JOURNAL OF CHROMATOGRAPHY A

Modulation of acute and chronic inflammatory processes by a traditional medicine preparation GCSB-5 both in vitro and in vivo animal models

(2010) Hwa-Jin Chung et al.   JOURNAL OF ETHNOPHARMACOLOGY

Health Benefits of Nut Consumption

(2010) Emilio Ros   Nutrients

Nuts and novel biomarkers of cardiovascular disease

(2009) Emilio Ros   AMERICAN JOURNAL OF CLINICAL NUTRITION

Role of oxidative stress and intracellular glutathione in the sensitivity to apoptosis induced by proteasome inhibitor in thyroid cancer cells

(2009) Zhen-Xian Du et al.   BMC CANCER

Oxidative Stress and Neurodegenerative Diseases: A Review of Upstream and Downstream Antioxidant Therapeutic Options

(2009) Bayani Uttara et al.   Current Neuropharmacology

Inflammation and the Phenomenology, Pathophysiology, Comorbidity, and Treatment of Bipolar Disorder

(2009) Benjamin I. Goldstein et al.   JOURNAL OF CLINICAL PSYCHIATRY

Importance of the lipid peroxidation biomarkers and methodological aspects FOR malondialdehyde quantification

(2009) Denise Grotto et al.   QUIMICA NOVA

Anti-inflammatory and antiarthritic effects of piperine in human interleukin 1β-stimulated fibroblast-like synoviocytes and in rat arthritis models

(2009) Jun Soo Bang et al.   ARTHRITIS RESEARCH & THERAPY

Nuts as part of a healthy cardiovascular diet

(2008) Stephen D. Nash et al.   Current Atherosclerosis Reports

The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero

(2008) F MENICHINI et al.   FOOD CHEMISTRY

Origin and physiological roles of inflammation

(2008) Ruslan Medzhitov   NATURE