Volatile Profile of Cashews (Anacardium occidentale L.) from Different Geographical Origins during Roasting

Effect of Enzymes on Strawberry Volatiles during Storage, at Different Ripeness Level, in Different Cultivars, and during Eating

(2011) G. Ozcan et al.   JOURNAL OF FOOD SCIENCE

Selected Ion Flow Tube-Mass Spectrometry for Absolute Quantification of Aroma Compounds in the Headspace of Dry Fermented Sausages

(2010) Alicia Olivares et al.   ANALYTICAL CHEMISTRY

Comparison of Volatile Release in Tomatillo and Different Varieties of Tomato during Chewing

(2010) Yichi Xu et al.   JOURNAL OF FOOD SCIENCE

Effect of Enzyme Activity and Frozen Storage on Jalapeño Pepper Volatiles by Selected Ion Flow Tube-Mass Spectrometry

(2010) Carolina Azcarate et al.   JOURNAL OF FOOD SCIENCE

Effect of Milk on the Deodorization of Malodorous Breath after Garlic Ingestion

(2010) Areerat Hansanugrum et al.   JOURNAL OF FOOD SCIENCE

Effect of Temperature on Lipid-Related Volatile Production in Tomato Puree

(2009) Yichi Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Alkylpyrazines and Other Volatiles in Cocoa Liquors at pH 5 to 8, by Selected Ion Flow Tube-Mass Spectrometry (SIFT-MS)

(2009) Yang Huang et al.   JOURNAL OF FOOD SCIENCE

Effect of γ-irradiation on the physicochemical and sensory properties of cashew nuts (Anacardium occidentale L.)

(2009) S.F. Mexis et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Enolization and racemization reactions of glucose and fructose on heating with amino-acid enantiomers and the formation of melanoidins as a result of the Maillard reaction

(2008) Ji-Sang Kim et al.   AMINO ACIDS

Origin and Yields of Acetic Acid in Pentose-based Maillard Reaction Systems

(2008) Tomas Davidek et al.   Annals of the New York Academy of Sciences

Irradiation effects on meat flavor: A review

(2008) M.S. Brewer   MEAT SCIENCE

Non-enzymatic browning in clarified cashew apple juice during thermal treatment: Kinetics and process control

(2007) Leandro F. Damasceno et al.   FOOD CHEMISTRY