Fonio and Bambara Groundnut Value Chains in Mali: Issues, Needs, and Opportunities for Their Sustainable Promotion

Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species

(2020) Teresa Borelli et al.   Agronomy-Basel

Revitalizing cultivation and strengthening the seed systems of fonio and Bambara groundnut in Mali through a community biodiversity management approach

(2020) Amadou Sidibé et al.   Plant Genetic Resources-Characterization and Utilization

Robust assessment of the time of emergence of precipitation change in West Africa

(2020) Marco Gaetani et al.   Scientific Reports

Prospects of orphan crops in climate change

(2019) Tafadzwanashe Mabhaudhi et al.   PLANTA

Potential role of neglected and underutilized plant species in improving women’s empowerment and nutrition in areas of sub-Saharan Africa

(2019) Maria Vittoria Conti et al.   NUTRITION REVIEWS

Bambara groundnut: an exemplar underutilised legume for resilience under climate change

(2019) Sean Mayes et al.   PLANTA

Value Chain Analysis of Chaya (Mayan Spinach) in Guatemala

(2019) Nadezda Amaya et al.   ECONOMIC BOTANY

Utilization of bambara groundnut (Vigna subterranea (L.) Verdc.) for sustainable food and nutrition security in semi-arid regions of Zimbabwe

(2018) Juliet Mubaiwa et al.   PLoS One

The potential of the underutilized pulse bambara groundnut (Vigna subterranea (L.) Verdc.) for nutritional food security

(2018) Razlin Azman Halimi et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

African Leafy Vegetables: A Review of Status, Production and Utilization in South Africa

(2017) Innocent Maseko et al.   Sustainability

Are Neglected Plants the Food for the Future?

(2016) S. Baldermann et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Unraveling the Sikasso Paradox: Agricultural Change and Malnutrition in Sikasso, Mali

(2016) Matthew William Cooper et al.   ECOLOGY OF FOOD AND NUTRITION

Agriculture in West Africa in the Twenty-First Century: Climate Change and Impacts Scenarios, and Potential for Adaptation

(2016) Benjamin Sultan et al.   Frontiers in Plant Science

Opportunities for Underutilised Crops in Southern Africa’s Post–2015 Development Agenda

(2016) Tafadzwanashe Mabhaudhi et al.   Sustainability

The evaluation and adoption of annual legumes by smallholder maize farmers for soil fertility maintenance and food diversity in central Malawi

(2014) Bernard C. G. Kamanga et al.   Food Security

Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems

(2014) Andreas Ebert   Sustainability

Assessing climate change impacts on sorghum and millet yields in the Sudanian and Sahelian savannas of West Africa

(2013) B Sultan et al.   Environmental Research Letters

Effects of climate variability and climate change on crop production in southern Mali

(2013) Bouba Traore et al.   EUROPEAN JOURNAL OF AGRONOMY

Consumption of Indigenous and Traditional Food Crops: Perceptions and Realities from South Africa

(2013) P. C. Cloete et al.   Agroecology and Sustainable Food Systems

Protein Isolates from Bambara Groundnut (Voandzeia SubterraneanL.): Chemical Characterization and Functional Properties

(2010) Yemisi A. Adebowale et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES