Utilization of bambara groundnut (Vigna subterranea (L.) Verdc.) for sustainable food and nutrition security in semi-arid regions of Zimbabwe

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Hard-to-cook phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing: Options to improve its role in providing food security

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Crop diversification and livelihoods of smallholder farmers in Zimbabwe: adaptive management for environmental change

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Improving diets with wild and cultivated biodiversity from across the landscape

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Understanding Sustainable Diets: A Descriptive Analysis of the Determinants and Processes That Influence Diets and Their Impact on Health, Food Security, and Environmental Sustainability

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Potential of Bambara Groundnut (Vigna subterranea(L.)Verdc) Milk as a Probiotic Beverage—A Review

(2013) Yvonne Y. Murevanhema et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Enhancing the digestibility of cowpea (Vigna unguiculata) by traditional processing and fermentation

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Sustainable Intensification in Agriculture: Premises and Policies

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Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets

(2012) Gertjan Schaafsma   BRITISH JOURNAL OF NUTRITION

Preparation, Consumption, and Nutritional Composition of West African Cowpea Dishes

(2011) Y. E. Madodé et al.   ECOLOGY OF FOOD AND NUTRITION

Crops that feed the world 6. Past successes and future challenges to the role played by maize in global food security

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The Role of Food and Nutrition System Approaches in Tackling Hidden Hunger

(2011) Francesco Burchi et al.   International Journal of Environmental Research and Public Health

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Pulse proteins: Processing, characterization, functional properties and applications in food and feed

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Effects of bambara groundnut (Vigna subterranea) variety and processing on the quality and consumer appeal for its products

(2009) Christina Antwiwaa Nti   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Gender relations in household grain storage management and marketing: the case of Binga District, Zimbabwe

(2008) Joanne Manda et al.   AGRICULTURE AND HUMAN VALUES

Physical properties of bambara groundnuts from Botswana

(2008) S.M. Mpotokwane et al.   JOURNAL OF FOOD ENGINEERING

Modeling of water absorption of Botswana bambara varieties using Peleg’s equation

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Effect of enzyme pre-dehulling treatments on dehulling and cooking properties of legumes

(2008) Yadahally N. Sreerama et al.   JOURNAL OF FOOD ENGINEERING

Gender issues in livestock production: a case study of Zimbabwe

(2008) Anna C. Mupawaenda et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Physical properties and rehydration kinetics of two varieties of cowpea (Vigna unguiculata) and bambara groundnuts (Voandzeia subterranea) seeds

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