First study on trichothecene and zearalenone exposure of the Romanian population through wheat-based products consumption

Title
First study on trichothecene and zearalenone exposure of the Romanian population through wheat-based products consumption
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 121, Issue -, Pages 336-342
Publisher
Elsevier BV
Online
2018-09-11
DOI
10.1016/j.fct.2018.09.014

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